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Foods in Cakes and pies category

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Pie, two crust, pineapple Recipe | Diary | Favorites | Compare
Pie, two crust, raisin Recipe | Diary | Favorites | Compare
Pie, two crust, raspberry Recipe | Diary | Favorites | Compare
Pie, two crust, rhubarb Recipe | Diary | Favorites | Compare
Pie, two crust, strawberry-rhubarb Recipe | Diary | Favorites | Compare
Pie, vanilla cream Recipe | Diary | Favorites | Compare
Rum cake, without icing Recipe | Diary | Favorites | Compare
Snack cake, reduced fat and calories, with icing or filling, chocolate Recipe | Diary | Favorites | Compare
Snack cake, reduced fat and calories, with icing or filling, not chocolate Recipe | Diary | Favorites | Compare
Snack cake, with icing or filling, chocolate Recipe | Diary | Favorites | Compare
Snack cake, with icing or filling, not chocolate Recipe | Diary | Favorites | Compare
Strudel, berry Recipe | Diary | Favorites | Compare
Strudel, cheese Recipe | Diary | Favorites | Compare
Strudel, cheese and fruit Recipe | Diary | Favorites | Compare
Strudel, cherry Recipe | Diary | Favorites | Compare
Strudel, peach Recipe | Diary | Favorites | Compare
Tiramisu Recipe | Diary | Favorites | Compare
Turnover or dumpling, apple Recipe | Diary | Favorites | Compare
Turnover or dumpling, berry Recipe | Diary | Favorites | Compare
Turnover or dumpling, cherry Recipe | Diary | Favorites | Compare
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Foods in Cakes and pies category. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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