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Wagyu ground beef by W.BLACK

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Nutrition Facts
Portion Size112 g
Amount Per Portion280
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 8g 40 %
Cholesterol 80mg 27 %
Sodium 75mg 3 %
Total Carbohydrate 0g 0 %
Protein 19g 38 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Wagyu ground beef by W.BLACK nutrition facts and analysis per 4 onz (112.0 g)

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.170 mg13 %
Niacin [Vitamin B3]5.000 mg31 %
Vitamin B6 0.400 mg24 %
Vitamin B12 [Cobalamin]2.40 mcg100 %

Minerals
NutrientAmount DV
Iron 1.80 mg10 %
Phosphorus 200.48 mg16 %
Selenium 17.92 mcg33 %
Sodium 75.04 mg3 %
Zinc 4.50 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.00 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 21.997 g28 %
  Saturated fatty acids 7.997 g40 %

Sterols
NutrientAmount DV
Cholesterol 79.52 mg27 %

Ingredients
Ground beef

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Wagyu ground beef by W.BLACK contains 280 calories per 112 g serving. This serving contains 22 g of fat, 19 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Wagyu ground beef by W.BLACK contains 8 g of saturated fat and 80 mg of cholesterol per serving. 112 g of Wagyu ground beef by W.BLACK contains 1.80 mg of iron. Wagyu ground beef by W.BLACK belong to 'Other Meats' food category. The UPC for this product is 664697017774.
Food properties
SourceUSDA Branded foods
CategoryOther Meats
BrandW.BLACK
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Wagyu ground beef by W.BLACK nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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