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Mini bagels topped with cheese, pepperoni made with pork and chicken added, and tomato sauce, cheese & pepperoni by ORELDA

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Nutrition Facts

Portion Size	88 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 2.5g	12 %

Cholesterol 15mg	5 %

Sodium 420mg	18 %

Total Carbohydrate 27g	10 %

Dietary Fiber 1g	4 %

Sugar 2g

Protein 7g	14 %

Calcium 80mg	6 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Mini bagels topped with cheese, pepperoni made with pork and chicken added, and tomato sauce, cheese & pepperoni by ORELDA nutrition facts and analysis per 4 pieces (88.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.6 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	80.08 mg	6 %
Iron	1.80 mg	10 %
Sodium	419.76 mg	18 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.00 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	27.00 g	10 %
Fiber	0.97 g	3 %
Sugars	2.00 g
Net carbs	26.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.002 g	8 %
Saturated fatty acids	2.499 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.96 mg	5 %

Ingredients
Bagel halves (wheat flour, water, contains less than 2% of the following invert cane syrup, yeast, salt, soybean oil, enzyme, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Topping (cheese blend (part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), modified food starch, skim milk), pepperoni made with pork and chicken (pork, mechanically separated chicken, salt, contains 2% or less of pork stock, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), sauce (water, tomato paste, invert cane syrup, modified food starch, salt, methyl cellulose, citric acid, potassium chloride, ammonium chloride, spice, yeast extract, natural flavor, calcium lactate), water, invert cane syrup

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Mini bagels topped with cheese, pepperoni made with pork and chicken added, and tomato sauce, cheese & pepperoni by ORELDA contains 190 calories per 88 g serving. This serving contains 6 g of fat, 7 g of protein and 27 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mini bagels topped with cheese, pepperoni made with pork and chicken added, and tomato sauce, cheese & pepperoni by ORELDA contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 88 g of Mini bagels topped with cheese, pepperoni made with pork and chicken added, and tomato sauce, cheese & pepperoni by ORELDA contains 3.6 mg vitamin C as well as 1.80 mg of iron, 80.08 mg of calcium. Mini bagels topped with cheese, pepperoni made with pork and chicken added, and tomato sauce, cheese & pepperoni by ORELDA belong to 'Pizza' food category. The UPC for this product is 070085060121.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	ORELDA

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Mini bagels topped with cheese, pepperoni made with pork and chicken added, and tomato sauce, cheese & pepperoni by ORELDA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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