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Natural soy bean milk by KWANGDONG

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Nutrition Facts
Portion Size190 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2.5g 12 %
Sodium 141mg 6 %
Total Carbohydrate 5g 2 %
   Sugar 3g
Protein 6g 12 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Natural soy bean milk by KWANGDONG nutrition facts and analysis per 190 mlt (190.0 ml) aprx (190.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 140.60 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.00 g2 %
  Sugars 3.00 g
  Net carbs 5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.992 g9 %
  Saturated fatty acids 2.508 g13 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Soymilk 97.2% (purified water, soy beans)Coconut oil
SugarWater
SaltGlycerin mono fatty acid ester
Sodium bicarbonate

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UPC 8824808830650
Natural soy bean milk by KWANGDONG contains 110 calories per 190 g serving. This serving contains 7 g of fat, 6 g of protein and 5 g of carbohydrate. The latter is 3 g sugar and g of dietary fiber, the rest is complex carbohydrate. Natural soy bean milk by KWANGDONG contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 190 g of Natural soy bean milk by KWANGDONG contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Natural soy bean milk by KWANGDONG belong to 'Plant Based Milk' food category. The UPC for this product is 8824808830650.
Food properties
SourceUSDA Branded foods
CategoryPlant Based Milk
BrandKWANGDONG
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Natural soy bean milk by KWANGDONG nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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