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Foods by Glutamic acid content

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Food Name Glutamic acid ▼Add to
Pork, braised, cooked, separable lean only, bone-in, center rib (chops), loin, fresh4.435 g Recipe | Diary | Favorites | Compare
POPEYES, meat and skin with breading, Thigh, Mild, Fried Chicken4.434 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, choice, trimmed to 1/8" fat, separable lean only, steak, top sirloin4.430 g Recipe | Diary | Favorites | Compare
Fish, dry heat, cooked, mixed species, yellowtail4.429 g Recipe | Diary | Favorites | Compare
Pork, braised, cooked, separable lean only, country-style ribs, loin, fresh4.429 g Recipe | Diary | Favorites | Compare
Game meat, roasted, cooked, antelope4.427 g Recipe | Diary | Favorites | Compare
Lamb, grilled, cooked, trimmed to 0" fat, separable lean only, bone-in, denuded, frenched, rib chop, fresh, imported, Australian4.427 g Recipe | Diary | Favorites | Compare
Beef, braised, cooked, select, trimmed to 1/8" fat, separable lean and fat, steak, bottom round, round4.427 g Recipe | Diary | Favorites | Compare
Chicken, fried, cooked, meat only, dark meat, broilers or fryers4.425 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, outside skirt, boneless, plate steak4.424 g Recipe | Diary | Favorites | Compare
Nuts, with salt added, with peanuts, dry roasted, mixed nuts4.423 g Recipe | Diary | Favorites | Compare
Veal, braised, cooked, separable lean and fat, osso buco, foreshank4.420 g Recipe | Diary | Favorites | Compare
KFC, meat and skin with breading, Thigh, ORIGINAL RECIPE, Fried Chicken4.420 g Recipe | Diary | Favorites | Compare
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean only, steak, top loin, short loin4.419 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, all grades, trimmed to 1/8" fat, separable lean only, steak, top sirloin4.417 g Recipe | Diary | Favorites | Compare
Mollusks, moist heat, cooked, mixed species, cuttlefish4.417 g Recipe | Diary | Favorites | Compare
Ostrich, cooked, oyster4.416 g Recipe | Diary | Favorites | Compare
Beef, pan-browned, cooked, crumbles, 97% lean meat / 3% fat, ground4.415 g Recipe | Diary | Favorites | Compare
Beef, roasted, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, boneless, top loin petite roast4.415 g Recipe | Diary | Favorites | Compare
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean only, small end (ribs 10-12), rib4.415 g Recipe | Diary | Favorites | Compare
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Nutrient values for Glutamic acid are per 100 g of each product.
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Foods by Glutamic acid content. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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