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Deluxe italian assortment by FEDERICO'S

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Nutrition Facts
Portion Size32 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 2.5g 12 %
Cholesterol 20mg 7 %
Sodium 66mg 3 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 1.5g 5 %
   Sugar 10g
Protein 3g 6 %
Calcium 0mg 0 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Deluxe italian assortment by FEDERICO'S nutrition facts and analysis per 2 cookies approx (32.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.102 mg8 %
Niacin [Vitamin B3]0.400 mg2 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.08 mg6 %
Sodium 65.92 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.00 g7 %
  Fiber 1.50 g5 %
  Sugars 10.00 g
  Net carbs 16.5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.000 g10 %
  Saturated fatty acids 2.499 g12 %
  Monounsaturated fatty acids 3.002 g
  Polyunsaturated fatty acids 2.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.84 mg7 %

Ingredients
Enriched flour (wheat flour, niacin, iron, thiavin mononitrate, riboflavin, folic acid)Sugar
Vegetable shortening (interesterified soybean oil)Eggs
AlmondsRaspberry (raspberry high fructose syrup, evaporated apples (preserved with sodium sulfate), food starch modified, citric acid, sodium benzoate, sodium propionate, potassium sorbate)
Apricot (preserved with sodium bisulfate)High fructose cory syrup
Modified food starchSodium alginate
Citric acidPhosphoric acid
Calcium phosphateButter
Margarine (soybean and palm oils, whey, mono and diglycerides, soybean lecithin)Water
SaltVegetable mono and diglycerides
Non-fat dry milk solidsSoy lecithin
Natural butter flavorVegetable color (turmeric & annatto extracts, vitamin a palmate added)
RaisinsMilk chocolates (fully hydrogenated palm kernel oil, cocoa powder, skim milk, soy lecithin, sorbitan tristearate)
Almond pasteCandies (colored sugar, partially hydrogenated cotton seed, & soybean oils, corn starch, maltodextrin, soya lecithin, (emulsifier), confectioner's glaze, fd&c red #40, yellow #5, blue #1, yellow #6, red #3, artificially flavored vanillin cinnamon)
Sesame seedsLeavening
FlavoringsAnd salt

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Deluxe italian assortment by FEDERICO'S contains 150 calories per 32 g serving. This serving contains 8 g of fat, 3 g of protein and 18 g of carbohydrate. The latter is 10 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Deluxe italian assortment by FEDERICO'S contains 2.5 g of saturated fat and 20 mg of cholesterol per serving. 32 g of Deluxe italian assortment by FEDERICO'S contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Deluxe italian assortment by FEDERICO'S belong to 'Cookies & Biscuits' food category. The UPC for this product is 791544211181.
Food properties
SourceUSDA Branded foods
CategoryCookies & Biscuits
BrandFEDERICO'S
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Deluxe italian assortment by FEDERICO'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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