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Honey roasted turkey by BUDDIG

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Nutrition Facts
Portion Size56 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 2g 10 %
Cholesterol 30mg 10 %
Sodium 600mg 26 %
Total Carbohydrate 3g 1 %
   Sugar 2g
Protein 9g 18 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Honey roasted turkey by BUDDIG nutrition facts and analysis per 1 package (56.0 g)

Minerals
NutrientAmount DV
Iron 0.36 mg2 %
Sodium 599.76 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Sugars 2.00 g
  Net carbs 3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.001 g6 %
  Saturated fatty acids 1.999 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.24 mg10 %

Ingredients
TurkeyMechanically separated turkey
Turkey brothHoney
SaltLess than 2% of: modified food starch
Potassium lactateDextrose
Sodium phosphateCarrageenan
Sodium diacetateSodium erythorbate
Sodium nitriteNatural flavoring

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Honey roasted turkey by BUDDIG contains 90 calories per 56 g serving. This serving contains 5 g of fat, 9 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and g of dietary fiber, the rest is complex carbohydrate. Honey roasted turkey by BUDDIG contains 2 g of saturated fat and 30 mg of cholesterol per serving. 56 g of Honey roasted turkey by BUDDIG contains 0.36 mg of iron. Honey roasted turkey by BUDDIG belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 073200168634.
Food properties
SourceUSDA Branded foods
CategoryPepperoni, Salami & Cold Cuts
BrandBUDDIG
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Honey roasted turkey by BUDDIG nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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