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turkey

Turkey, raw, meat only, thigh, retail parts

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Nutrition Facts
Portion Size113 g
Amount Per Portion131
Calories
% Daily Value *
Total Fat 4.2g 5 %
   Saturated Fat 0.9g 4 %
Cholesterol 88mg 29 %
Sodium 85mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 23g 46 %
Vitamin D 0.6mcg 3 %
Calcium 4.5mg 0 %
Iron 1.6mg 9 %
Potassium 304mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Turkey, raw, meat only, thigh, retail parts nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 21.47 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 6.78 mcg
  Lycopene 0.00 mcg
  Retinol 21.47 mcg
Thiamin [Vitamin B1]0.067 mg6 %
Riboflavin [Vitamin B2]0.347 mg27 %
Niacin [Vitamin B3]6.987 mg44 %
Pantothenic acid [Vitamin B5]1.469 mg29 %
Vitamin B6 0.545 mg32 %
Vitamin B12 [Cobalamin]2.45 mcg102 %
  Vitamin B12, added 0.00 mcg
Folate, DFE
  Folate, food 7.91 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.56 mcg3 %
  Vitamin D3 0.56 mcg
Vitamin E (alpha-tocopherol) 0.20 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.20 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Betaine 6.7 mg
Choline 85.8 mg16 %

Minerals
NutrientAmount DV
Calcium 4.52 mg0 %
Copper 0.09 mg10 %
Iron 1.60 mg9 %
Magnesium 24.86 mg6 %
Manganese 0.007 mg0 %
Phosphorus 200.01 mg16 %
Potassium 303.97 mg6 %
Selenium 24.30 mcg44 %
Sodium 84.75 mg4 %
Zinc 3.33 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.28 g47 %
  Alanine 1.405 g
  Arginine 1.481 g
  Aspartic acid 2.198 g
  Cystine 0.223 g
  Glutamic acid 3.572 g
  Glycine 1.087 g
  Histidine 0.713 g62 %
  Isoleucine 0.835 g54 %
  Leucine 1.927 g56 %
  Lysine 2.399 g77 %
  Methionine 0.650 g
  Phenylalanine 0.843 g
  Proline 1.124 g
  Serine 0.985 g
  Threonine 1.014 g62 %
  Tryptophan 0.287 g70 %
  Tyrosine 0.799 g
  Valine 0.877 g45 %
  Phenylalanine + Tyrosine 1.642 g61 %
  Methionine + Cysteine 0.650 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.64 g13.96

NutrientAmount DV
Fat 4.170 g5 %
  Saturated fatty acids 0.884 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.005 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.007 g
    Hexadecanoic acid 0.559 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.263 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.025 g
  Monounsaturated fatty acids 0.846 g
    Cis-hexadecenoic acid 0.095 g
    Cis-octadecenoic acid 0.702 g
    Docosenoic acid 0.006 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.006 g
    Eicosenoic acid 0.012 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.095 g
    Octadecenoic acid 0.723 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.006 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.020 g
  Polyunsaturated fatty acids 0.816 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 0.63 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Docosatetraenoic acid 0.019 g
    Eicosadienoic acid 0.005 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.090 g
    Octadecadienoic CLAs acid 0.003 g
    Octadecadienoic acid 0.644 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.034 g
    Trans-octadecadienoic acid 0.008 g
  Fatty acids, total trans 0.035 g
    Fatty acids, total trans-monoenoic 0.027 g
    Fatty acids, total trans-polyenoic 0.008 g

Sterols
NutrientAmount DV
Cholesterol 88.14 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.16 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 85.45 g

Foods related to turkey, raw, meat only, thigh, retail parts

 
 
 
 
 
Turkey, raw, meat only, thigh, retail parts contains 131 calories per 113 g serving. This serving contains 4.2 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Turkey, raw, meat only, thigh, retail parts contains 0.9 g of saturated fat and 88 mg of cholesterol per serving. 113 g of Turkey, raw, meat only, thigh, retail parts contains 21.47 mcg vitamin A, 0.0 mg vitamin C, 0.56 mcg vitamin D as well as 1.60 mg of iron, 4.52 mg of calcium, 304 mg of potassium. Turkey, raw, meat only, thigh, retail parts belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Turkey, raw, meat only, thigh, retail parts nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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