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tamarind

Tamarind, dried

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Nutrition Facts
Portion Size160 g
Amount Per Portion406
Calories
% Daily Value *
Total Fat 0.9g 1 %
   Saturated Fat 0.4g 2 %
Sodium 40mg 2 %
Total Carbohydrate 106g 39 %
   Dietary Fiber 7.4g 26 %
   Sugar 72g
Protein 4g 8 %
Vitamin D 0mcg 0 %
Calcium 107mg 8 %
Iron 4mg 22 %
Potassium 904mg 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tamarind, dried nutrition facts and analysis per 1 cup (160 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.60 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 12.80 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.432 mg36 %
Riboflavin [Vitamin B2]0.200 mg15 %
Niacin [Vitamin B3]2.512 mg16 %
Vitamin B6 0.085 mg5 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]9.60 mcg2 %
  Folate, food 9.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.0 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 4.0 mcg3 %
  Vitamin K1 [Phylloquinone]4.0 mcg
Choline 12.3 mg2 %

Minerals
NutrientAmount DV
Calcium 107.20 mg8 %
Copper 0.12 mg13 %
Iron 4.03 mg22 %
Magnesium 132.80 mg32 %
Phosphorus 163.20 mg13 %
Potassium 904.00 mg19 %
Selenium 1.92 mcg3 %
Sodium 40.00 mg2 %
Zinc 0.14 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.03 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 105.94 g39 %
  Fiber 7.36 g26 %
  Sugars 71.84 g
  Net carbs 98.58 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.912 g1 %
  Saturated fatty acids 0.392 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.242 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.086 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.010 g
  Monounsaturated fatty acids 0.261 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.261 g
  Polyunsaturated fatty acids 0.085 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.085 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 45.22 g

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Tamarind, dried contains 406 calories per 160 g serving. This serving contains 0.9 g of fat, 4 g of protein and 106 g of carbohydrate. The latter is 72 g sugar and 7.4 g of dietary fiber, the rest is complex carbohydrate. Tamarind, dried contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 160 g of Tamarind, dried contains 1.60 mcg vitamin A, 1.0 mg vitamin C, 0.00 mcg vitamin D as well as 4.03 mg of iron, 107.20 mg of calcium, 904 mg of potassium. Tamarind, dried belong to 'Dried fruits' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryDried fruits
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Tamarind, dried nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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