Soup, low sodium, prepared with water, canned, vegetable chicken
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Nutrition Facts
Portion Size
241 g
Amount Per Portion
166
Calories
% Daily Value *
Total Fat 4.8g
6 %
Saturated Fat 1.4g
7 %
Cholesterol 17mg
6 %
Sodium 84mg
4 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 3.4g
Protein 12g
24 %
Vitamin D 0mcg
0 %
Calcium 27mg
2 %
Iron 1.5mg
8 %
Potassium 369mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soup, low sodium, prepared with water, canned, vegetable chicken contains 166 calories per 241 g serving. This serving contains 4.8 g of fat, 12 g of protein and 21 g of carbohydrate. The latter is 3.4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Soup, low sodium, prepared with water, canned, vegetable chicken contains 1.4 g of saturated fat and 17 mg of cholesterol per serving. 241 g of Soup, low sodium, prepared with water, canned, vegetable chicken contains 332.58 mcg vitamin A, 5.5 mg vitamin C, 0.00 mcg vitamin D as well as 1.47 mg of iron, 26.51 mg of calcium, 369 mg of potassium. Soup, low sodium, prepared with water, canned, vegetable chicken belong to 'Soups, Sauces, and Gravies' food category.
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Soup, low sodium, prepared with water, canned, vegetable chicken nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
