Potatoes, whole milk and butter, prepared with water, dry mix, au gratin
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Nutrition Facts
Portion Size
137 g
Amount Per Portion
127
Calories
% Daily Value *
Total Fat 5.6g
7 %
Saturated Fat 3.5g
18 %
Cholesterol 21mg
7 %
Sodium 601mg
26 %
Total Carbohydrate 18g
7 %
Dietary Fiber 1.2g
4 %
Protein 3.2g
6 %
Vitamin D 0mcg
0 %
Calcium 114mg
9 %
Iron 0.4mg
2 %
Potassium 300mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Potatoes, whole milk and butter, prepared with water, dry mix, au gratin contains 127 calories per 137 g serving. This serving contains 5.6 g of fat, 3.2 g of protein and 18 g of carbohydrate. The latter is g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Potatoes, whole milk and butter, prepared with water, dry mix, au gratin contains 3.5 g of saturated fat and 21 mg of cholesterol per serving. 137 g of Potatoes, whole milk and butter, prepared with water, dry mix, au gratin contains 71.24 mcg vitamin A, 4.2 mg vitamin C, 0.00 mcg vitamin D as well as 0.44 mg of iron, 113.71 mg of calcium, 300 mg of potassium. Potatoes, whole milk and butter, prepared with water, dry mix, au gratin belong to 'Vegetables and Vegetable Products' food category.
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Potatoes, whole milk and butter, prepared with water, dry mix, au gratin nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.