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pork

Pork, cooked, separable fat, fresh

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Nutrition Facts
Portion Size85 g
Amount Per Portion532
Calories
% Daily Value *
Total Fat 56g 72 %
   Saturated Fat 20g 100 %
Cholesterol 67mg 22 %
Sodium 48mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 6g 12 %
Vitamin D 1.5mcg 8 %
Calcium 19mg 1 %
Iron 0.4mg 2 %
Potassium 106mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork, cooked, separable fat, fresh nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 20.40 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 20.40 mcg
Thiamin [Vitamin B1]0.178 mg15 %
Riboflavin [Vitamin B2]0.170 mg13 %
Niacin [Vitamin B3]2.652 mg17 %
Pantothenic acid [Vitamin B5]0.433 mg9 %
Vitamin B6 0.163 mg10 %
Vitamin B12 [Cobalamin]0.46 mcg19 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.53 mcg8 %
  Vitamin D3 1.53 mcg
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 1.6 mg
Choline 28.0 mg5 %

Minerals
NutrientAmount DV
Calcium 18.70 mg1 %
Copper 0.08 mg9 %
Iron 0.39 mg2 %
Magnesium 7.65 mg2 %
Manganese 0.003 mg0 %
Phosphorus 92.65 mg7 %
Potassium 106.25 mg2 %
Selenium 9.78 mcg18 %
Sodium 47.60 mg2 %
Zinc 0.64 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %
  Alanine 0.344 g
  Arginine 0.387 g
  Aspartic acid 0.562 g
  Cystine 0.068 g
  Glutamic acid 0.917 g
  Glycine 0.271 g
  Histidine 0.244 g21 %
  Hydroxyproline 0.021 g
  Isoleucine 0.284 g18 %
  Leucine 0.494 g14 %
  Lysine 0.534 g17 %
  Methionine 0.165 g
  Phenylalanine 0.249 g
  Proline 0.243 g
  Serine 0.251 g
  Threonine 0.264 g16 %
  Tryptophan 0.071 g17 %
  Tyrosine 0.238 g
  Valine 0.303 g15 %
  Phenylalanine + Tyrosine 0.487 g18 %
  Methionine + Cysteine 0.165 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.40 g9.13 g22.95

NutrientAmount DV
Fat 56.185 g72 %
  Saturated fatty acids 20.278 g101 %
    Butanoic acid 0.000 g
    Decanoic acid 0.047 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.045 g
    Eicosanoic acid 0.103 g
    Heptadecanoic acid 0.199 g
    Hexadecanoic acid 12.665 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 6.426 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.034 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.759 g
  Monounsaturated fatty acids 24.639 g
    Cis-octadecenoic acid 22.695 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.424 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 1.181 g
    Octadecenoic acid 23.022 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.011 g
    Trans-octadecenoic acid 0.327 g
  Polyunsaturated fatty acids 9.807 g
    α-linolenic acid n-3 (ALA) 0.35 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.355 g
    Linoleic acid n-6 (LA) 8.76 g
    Docosahexaenoic n-3 acid (DHA) 0.014 g
    Docosapentaenoic n-3 acid (DPA) 0.034 g
    Eicosadienoic acid 0.050 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.150 g
    Octadecadienoic acid 8.832 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.372 g
    Trans-octadecadienoic acid 0.076 g
  Fatty acids, total trans 0.404 g
    Fatty acids, total trans-monoenoic 0.327 g
    Fatty acids, total trans-polyenoic 0.076 g

Sterols
NutrientAmount DV
Cholesterol 67.15 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.36 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 22.32 g

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Pork, cooked, separable fat, fresh contains 532 calories per 85 g serving. This serving contains 56 g of fat, 6 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, cooked, separable fat, fresh contains 20 g of saturated fat and 67 mg of cholesterol per serving. 85 g of Pork, cooked, separable fat, fresh contains 20.40 mcg vitamin A, 0.0 mg vitamin C, 1.53 mcg vitamin D as well as 0.39 mg of iron, 18.70 mg of calcium, 106 mg of potassium. Pork, cooked, separable fat, fresh belong to 'Pork Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPork Products
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Pork, cooked, separable fat, fresh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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