Pizza, gluten-free thick crust, cheese and vegetables
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Nutrition Facts
Portion Size
7.7 g
Amount Per Portion
17
Calories
% Daily Value *
Total Fat 0.8g
1 %
Saturated Fat 0.2g
1 %
Cholesterol 0.9mg
0 %
Sodium 34mg
1 %
Total Carbohydrate 2.1g
1 %
Dietary Fiber 0.2g
1 %
Sugar 0.2g
Protein 0.5g
1 %
Vitamin D 0mcg
0 %
Calcium 16mg
1 %
Iron 0.2mg
1 %
Potassium 8.6mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pizza, gluten-free thick crust, cheese and vegetables contains 17 calories per 7.7 g serving. This serving contains 0.8 g of fat, 0.5 g of protein and 2.1 g of carbohydrate. The latter is 0.2 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Pizza, gluten-free thick crust, cheese and vegetables contains 0.2 g of saturated fat and 0.9 mg of cholesterol per serving. 7.7 g of Pizza, gluten-free thick crust, cheese and vegetables contains 3.16 mcg vitamin A, 0.3 mg vitamin C, 0.01 mcg vitamin D as well as 0.15 mg of iron, 15.55 mg of calcium, 8.6 mg of potassium. Pizza, gluten-free thick crust, cheese and vegetables belong to 'Pizza' food category.
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Pizza, gluten-free thick crust, cheese and vegetables nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
