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Meat & fine herb ravioli by PACIFIC COAST SELECTIONS

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Nutrition Facts

Portion Size	115 g

Amount Per Portion	270
Calories

% Daily Value *

Total Fat 4g	5 %

Saturated Fat 2g	10 %

Cholesterol 40mg	13 %

Sodium 230mg	10 %

Total Carbohydrate 47g	17 %

Dietary Fiber 3g	11 %

Sugar 2g

Protein 14g	28 %

Calcium 78mg	6 %

Iron 2mg	11 %

Potassium 184mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Meat & fine herb ravioli by PACIFIC COAST SELECTIONS nutrition facts and analysis per 1 cup (115.0 g)

Minerals
Nutrient	Amount	DV
Calcium	78.20 mg	6 %
Iron	2.00 mg	11 %
Potassium	184.00 mg	4 %
Sodium	230.00 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	47.00 g	17 %
Fiber	2.99 g	11 %
Sugars	2.00 g
Net carbs	44.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.002 g	5 %
Saturated fatty acids	2.001 g	10 %
Monounsaturated fatty acids	1.000 g
Polyunsaturated fatty acids	0.494 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	40.25 mg	13 %

Ingredients
Pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)	Liquid whole egg
Water. filling: meat (beef, pork)	Toasted wheat crumbs (wheat flour, yeast)
Cheese (ricotta, parmesan, romano [pasteurized cow's milk, whey, bacterial culture, salt, lipase, microbial enzyme, citric acid])	Vegetables (onion, carrot, celery)
Water	Canola oil
Liquid whole egg	Salt
Spices	Yeast extract
Steak seasoning (spices [black pepper, caraway crushed chili, coriander, ground bay leaves], dehydrated onion, sunflower oil)

Foods related to meat & fine herb ravioli by pacific coast selections

98487

20162

Meat & fine herb ravioli by PACIFIC COAST SELECTIONS contains 270 calories per 115 g serving. This serving contains 4 g of fat, 14 g of protein and 47 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Meat & fine herb ravioli by PACIFIC COAST SELECTIONS contains 2 g of saturated fat and 40 mg of cholesterol per serving. 115 g of Meat & fine herb ravioli by PACIFIC COAST SELECTIONS contains 2.00 mg of iron, 78.20 mg of calcium, 184 mg of potassium. Meat & fine herb ravioli by PACIFIC COAST SELECTIONS belong to 'Pasta by Shape & Type' food category. The UPC for this product is 098487201621.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	PACIFIC COAST SELECTIONS

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Meat & fine herb ravioli by PACIFIC COAST SELECTIONS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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