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Lentil curry with rice

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Nutrition Facts
Portion Size200 g
Amount Per Portion234
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 1.6g 8 %
Sodium 656mg 29 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 4.4g 16 %
   Sugar 3.9g
Protein 6.5g 13 %
Vitamin D 0mcg 0 %
Calcium 38mg 3 %
Iron 2.7mg 15 %
Potassium 378mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lentil curry with rice nutrition facts and analysis per 1 cup (200 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 44.00 mcg5 %
  Carotene, alpha 128.00 mcg
  Carotene, beta 450.00 mcg
  Cryptoxanthin, beta 2.00 mcg
  Lutein + zeaxanthin 88.00 mcg
  Lycopene 5362.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.214 mg18 %
Riboflavin [Vitamin B2]0.080 mg6 %
Niacin [Vitamin B3]2.122 mg13 %
Vitamin B6 0.230 mg14 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]152.00 mcg38 %
  Folate, food 78.00 mcg
  Folic acid 44.00 mcg
Vitamin C [Ascorbic acid]8.8 mg10 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.34 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.34 mg
Vitamin K 11.2 mcg9 %
  Vitamin K1 [Phylloquinone]11.2 mcg
Choline 24.6 mg4 %

Minerals
NutrientAmount DV
Calcium 38.00 mg3 %
Copper 0.24 mg27 %
Iron 2.68 mg15 %
Magnesium 38.00 mg9 %
Phosphorus 128.00 mg10 %
Potassium 378.00 mg8 %
Selenium 7.80 mcg14 %
Sodium 656.00 mg29 %
Zinc 1.10 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.54 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.14 g14 %
  Fiber 4.40 g16 %
  Sugars 3.94 g
  Net carbs 32.74 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.960 g9 %
  Saturated fatty acids 1.616 g8 %
    Butanoic acid 0.004 g
    Decanoic acid 0.046 g
    Dodecanoic acid 0.350 g
    Hexadecanoic acid 0.722 g
    Hexanoic acid 0.006 g
    Octadecanoic acid 0.234 g
    Octanoic acid 0.056 g
    Tetradecanoic acid 0.152 g
  Monounsaturated fatty acids 2.424 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.022 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 2.376 g
  Polyunsaturated fatty acids 2.494 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.200 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.292 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 146.48 g

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Lentil curry with rice contains 234 calories per 200 g serving. This serving contains 7 g of fat, 6.5 g of protein and 37 g of carbohydrate. The latter is 3.9 g sugar and 4.4 g of dietary fiber, the rest is complex carbohydrate. Lentil curry with rice contains 1.6 g of saturated fat and 0 mg of cholesterol per serving. 200 g of Lentil curry with rice contains 44.00 mcg vitamin A, 8.8 mg vitamin C, 0.00 mcg vitamin D as well as 2.68 mg of iron, 38.00 mg of calcium, 378 mg of potassium. Lentil curry with rice belong to 'Bean, pea, legume dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBean, pea, legume dishes
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Lentil curry with rice nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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