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Lentil curry

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Nutrition Facts
Portion Size240 g
Amount Per Portion264
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 3.1g 16 %
Sodium 919mg 40 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 8.2g 29 %
   Sugar 7.8g
Protein 8.8g 18 %
Vitamin D 0mcg 0 %
Calcium 60mg 5 %
Iron 3.5mg 19 %
Potassium 701mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lentil curry nutrition facts and analysis per 1 cup (240 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 86.40 mcg10 %
  Carotene, alpha 256.80 mcg
  Carotene, beta 897.60 mcg
  Cryptoxanthin, beta 2.40 mcg
  Lutein + zeaxanthin 175.20 mcg
  Lycopene 10723.20 mcg
  Retinol 2.40 mcg
Thiamin [Vitamin B1]0.168 mg14 %
Riboflavin [Vitamin B2]0.139 mg11 %
Niacin [Vitamin B3]1.896 mg12 %
Vitamin B6 0.312 mg18 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]148.80 mcg37 %
  Folate, food 148.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]17.8 mg20 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.62 mg17 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.62 mg
Vitamin K 22.6 mcg19 %
  Vitamin K1 [Phylloquinone]22.6 mcg
Choline 45.8 mg8 %

Minerals
NutrientAmount DV
Calcium 60.00 mg5 %
Copper 0.37 mg41 %
Iron 3.46 mg19 %
Magnesium 55.20 mg13 %
Phosphorus 187.20 mg15 %
Potassium 700.80 mg15 %
Selenium 3.60 mcg7 %
Sodium 919.20 mg40 %
Zinc 1.42 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.81 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.47 g11 %
  Fiber 8.16 g29 %
  Sugars 7.78 g
  Net carbs 21.31 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.464 g17 %
  Saturated fatty acids 3.108 g16 %
    Butanoic acid 0.007 g
    Decanoic acid 0.094 g
    Dodecanoic acid 0.701 g
    Hexadecanoic acid 1.334 g
    Hexanoic acid 0.012 g
    Octadecanoic acid 0.458 g
    Octanoic acid 0.113 g
    Tetradecanoic acid 0.300 g
  Monounsaturated fatty acids 4.709 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.043 g
    Hexadecenoic acid 0.046 g
    Octadecenoic acid 4.613 g
  Polyunsaturated fatty acids 4.865 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 4.301 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.564 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 184.15 g

Foods related to lentil curry

 
Lentil curry contains 264 calories per 240 g serving. This serving contains 13 g of fat, 8.8 g of protein and 29 g of carbohydrate. The latter is 7.8 g sugar and 8.2 g of dietary fiber, the rest is complex carbohydrate. Lentil curry contains 3.1 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Lentil curry contains 86.40 mcg vitamin A, 17.8 mg vitamin C, 0.00 mcg vitamin D as well as 3.46 mg of iron, 60.00 mg of calcium, 701 mg of potassium. Lentil curry belong to 'Bean, pea, legume dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBean, pea, legume dishes
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Lentil curry nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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