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Kellogg's pop-tarts strawberry 29.3oz by Kellogg Company US

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Nutrition Facts

Portion Size	52 g

Amount Per Portion	207
Calories

% Daily Value *

Total Fat 5.5g	7 %

Saturated Fat 1.8g	9 %

Sodium 186mg	8 %

Total Carbohydrate 37g	13 %

Dietary Fiber 0.7g	2 %

Sugar 14g

Protein 2.2g	4 %

Calcium 6.2mg	0 %

Iron 1.8mg	10 %

Potassium 31mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Kellogg's pop-tarts strawberry 29.3oz by Kellogg Company US nutrition facts and analysis per 1 pastry (52.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.172 mg	13 %
Niacin [Vitamin B3]	1.976 mg	12 %
Vitamin B6	0.198 mg	12 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	6.24 mg	0 %
Iron	1.82 mg	10 %
Magnesium	3.64 mg	1 %
Phosphorus	26.00 mg	2 %
Potassium	30.68 mg	1 %
Sodium	186.16 mg	8 %
Zinc	0.16 mg	1 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.18 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.23 g	14 %
Fiber	0.73 g	3 %
Sugars	13.57 g
Net carbs	36.5 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.512 g	7 %
Saturated fatty acids	1.768 g	9 %
Monounsaturated fatty acids	1.196 g
Polyunsaturated fatty acids	2.080 g
Fatty acids, total trans	0.104 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Ash	0.47 g
Fiber, insoluble	0.00 g
Fiber, soluble	0.52 g
Vitamin E (label entry primarily)	0.00 IU
Water	6.66 g

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)	Corn syrup
High fructose corn syrup	Dextrose
Soybean and palm oil (with tbhq for freshness)	Cracker meal
Contains two percent or less of wheat starch	Salt
Dried strawberries	Dried pears
Dried apples	Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)
Citric acid	Caramel color
Soy lecithin	Xanthan gum
Modified wheat starch	Vitamin a palmitate
Red 40	Niacinamide
Reduced iron	Vitamin b6 (pyridoxine hydrochloride)
Yellow 6	Vitamin b2 (riboflavin)
Vitamin b1 (thiamin hydrochloride)

Foods related to kellogg's pop-tarts strawberry 29.3oz by kellogg company us

UPC 00038000425479

Kellogg's pop-tarts strawberry 29.3oz by Kellogg Company US contains 207 calories per 52 g serving. This serving contains 5.5 g of fat, 2.2 g of protein and 37 g of carbohydrate. The latter is 14 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Kellogg's pop-tarts strawberry 29.3oz by Kellogg Company US contains 1.8 g of saturated fat and 0 mg of cholesterol per serving. 52 g of Kellogg's pop-tarts strawberry 29.3oz by Kellogg Company US contains 0.0 mg vitamin C as well as 1.82 mg of iron, 6.24 mg of calcium, 31 mg of potassium. Kellogg's pop-tarts strawberry 29.3oz by Kellogg Company US belong to 'Pies/Pastries - Sweet (Shelf Stable)' food category. The UPC for this product is 00038000425479.

Food properties
Source	USDA Branded foods
Category	Pies/Pastries - Sweet (Shelf Stable)
Brand	Kellogg Company US

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Kellogg's pop-tarts strawberry 29.3oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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