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Kellogg's pop-tarts frosted blueberry slurpee 3.67oz by Kellogg Company US

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Nutrition Facts

Portion Size	104 g

Amount Per Portion	408
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 3.2g	16 %

Sodium 337mg	15 %

Total Carbohydrate 76g	28 %

Dietary Fiber 1.3g	5 %

Sugar 32g

Protein 4g	8 %

Calcium 10mg	1 %

Iron 3.6mg	20 %

Potassium 49mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Kellogg's pop-tarts frosted blueberry slurpee 3.67oz by Kellogg Company US nutrition facts and analysis per 1 package (104.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.343 mg	26 %
Niacin [Vitamin B3]	3.952 mg	25 %
Vitamin B6	0.395 mg	23 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	10.40 mg	1 %
Iron	3.64 mg	20 %
Magnesium	8.32 mg	2 %
Phosphorus	58.24 mg	5 %
Potassium	48.88 mg	1 %
Sodium	336.96 mg	15 %
Zinc	0.31 mg	3 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.95 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	75.71 g	28 %
Fiber	1.25 g	4 %
Sugars	32.34 g
Net carbs	74.46 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.984 g	13 %
Saturated fatty acids	3.224 g	16 %
Monounsaturated fatty acids	2.184 g
Polyunsaturated fatty acids	3.744 g
Fatty acids, total trans	0.104 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Ash	1.14 g
Fiber, insoluble	0.00 g
Fiber, soluble	0.00 g
Vitamin E (label entry primarily)	0.00 IU
Water	13.31 g

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)	Corn syrup
High fructose corn syrup	Dextrose
Soybean and palm oil (with tbhq for freshness)	Sugar
Bleached wheat flour	Contains two percent or less of wheat starch
Salt	Dried grapes
Dried blueberries	Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)
Dried apples	Citric acid
Modified wheat starch	Gelatin
Xanthan gum	Soy lecithin
Caramel color	Red 40
Vitamin a palmitate	Niacinamide
Reduced iron	Natural and artificial flavors
Blue 1	Blue 2
Vitamin b6 (pyridoxine hydrochloride)	Vitamin b2 (riboflavin)
Vitamin b1 (thiamin hydrochloride)	Yellow 5

Foods related to kellogg's pop-tarts frosted blueberry slurpee 3.67oz by kellogg company us

UPC 00038000151729

Kellogg's pop-tarts frosted blueberry slurpee 3.67oz by Kellogg Company US contains 408 calories per 104 g serving. This serving contains 10 g of fat, 4 g of protein and 76 g of carbohydrate. The latter is 32 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Kellogg's pop-tarts frosted blueberry slurpee 3.67oz by Kellogg Company US contains 3.2 g of saturated fat and 0 mg of cholesterol per serving. 104 g of Kellogg's pop-tarts frosted blueberry slurpee 3.67oz by Kellogg Company US contains 0.0 mg vitamin C as well as 3.64 mg of iron, 10.40 mg of calcium, 49 mg of potassium. Kellogg's pop-tarts frosted blueberry slurpee 3.67oz by Kellogg Company US belong to 'Pies/Pastries - Sweet (Shelf Stable)' food category. The UPC for this product is 00038000151729.

Food properties
Source	USDA Branded foods
Category	Pies/Pastries - Sweet (Shelf Stable)
Brand	Kellogg Company US

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Kellogg's pop-tarts frosted blueberry slurpee 3.67oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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