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Kandy cakes by Tasty Baking Company

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Nutrition Facts
Portion Size57 g
Amount Per Portion280
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 9g 45 %
Cholesterol 10mg 3 %
Sodium 50mg 2 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 0g 0 %
   Sugar 29g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Kandy cakes by Tasty Baking Company nutrition facts and analysis per 2 onz (57.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 50.16 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 0.00 g0 %
  Sugars 29.00 g
  Net carbs 38 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.999 g18 %
  Saturated fatty acids 9.000 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.26 mg3 %

Ingredients
Confectionery coating (sugar, palm kernel and palm oil., nonfat dry milk, titanium dioxide (color), soy lecithin)Sugar
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Nonfat milk
Vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil)High fructose corn syrup
EggsContains 2% or less of each of the following: corn syrup
Corn starchEgg yolks
WaterCocoa (processed with alkali)
Modified corn starchLeavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)
SaltSoy lecithin
Butter (made from milk)Mono-and diglycerides
Distilled monoglyceridesNatural and artificial flavors (contains milk ingredients)
Fd&c red #40 aluminium lakePropylene glycol mono- and diesters of fats and fatty acids
Xanthan gumLactic esters of fatty acids
Calcium sulfateCinnamon
NutmegLactic acid
Caramel colorSorbic acid and potassium sorbate (to retard spoilage)

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Kandy cakes by Tasty Baking Company contains 280 calories per 57 g serving. This serving contains 14 g of fat, 1 g of protein and 38 g of carbohydrate. The latter is 29 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Kandy cakes by Tasty Baking Company contains 9 g of saturated fat and 10 mg of cholesterol per serving. 57 g of Kandy cakes by Tasty Baking Company contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Kandy cakes by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600091449.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandTasty Baking Company
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Kandy cakes by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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