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Juniors layer cakes by Tasty Baking Company

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Nutrition Facts
Portion Size85 g
Amount Per Portion340
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 3.5g 18 %
Cholesterol 60mg 20 %
Sodium 210mg 9 %
Total Carbohydrate 55g 20 %
   Dietary Fiber 1g 4 %
   Sugar 37g
Protein 3g 6 %
Calcium 40mg 3 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Juniors layer cakes by Tasty Baking Company nutrition facts and analysis per 3.0 onz (85.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 39.95 mg3 %
Iron 1.08 mg6 %
Sodium 209.95 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 55.00 g20 %
  Fiber 1.02 g4 %
  Sugars 37.00 g
  Net carbs 53.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.002 g15 %
  Saturated fatty acids 3.502 g18 %
  Monounsaturated fatty acids 3.001 g
  Polyunsaturated fatty acids 4.497 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 60.35 mg20 %

Ingredients
SugarEnriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil)Nonfat milk
EggsEgg yolks
Corn syrupHigh fructose corn syrup
Whey (milk)Liquid sucrose
Corn starchDextrose
Lemon puree (lemon juice, sugar, lemon pulp cells, lemon juice concentrate, ground lemon peel, lemon oil)Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)
Modified corn starchMono- and diglycerdies
Soy lecithinSalt
Butter (made from milk)Natural and artificial flavor (contains milk and egg ingredients)
Lemon juice with added lemon oilXanthan gum
Polysorbate 60Sorbitan monostearate
Calcium sulfateSpices
MonoglyceridesAgar
Propylene glycolFd&c yellow #5 aluminum lake
Annatto colorCaramel color
Polysorbate 80Lactic acid
Preserved with sodium propionateSorbic acid and benzoic acid

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Juniors layer cakes by Tasty Baking Company contains 340 calories per 85 g serving. This serving contains 12 g of fat, 3 g of protein and 55 g of carbohydrate. The latter is 37 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Juniors layer cakes by Tasty Baking Company contains 3.5 g of saturated fat and 60 mg of cholesterol per serving. 85 g of Juniors layer cakes by Tasty Baking Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 39.95 mg of calcium. Juniors layer cakes by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600086988.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandTasty Baking Company
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Juniors layer cakes by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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