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Chicken, stewed, cooked, meat and skin, thigh, broilers or fryers

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Nutrition Facts

Portion Size	41 g

Amount Per Portion	95
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 1.7g	8 %

Cholesterol 34mg	11 %

Sodium 29mg	1 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 9.5g	19 %

Vitamin D 0mcg	0 %

Calcium 4.5mg	0 %

Iron 0.6mg	3 %

Potassium 70mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken, stewed, cooked, meat and skin, thigh, broilers or fryers nutrition facts and analysis per 1 unit (yield from 1 lb ready-to-cook chicken) (41 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	18.45 mcg	2 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	18.45 mcg
Thiamin [Vitamin B1]	0.023 mg	2 %
Riboflavin [Vitamin B2]	0.078 mg	6 %
Niacin [Vitamin B3]	2.007 mg	13 %
Pantothenic acid [Vitamin B5]	0.318 mg	6 %
Vitamin B6	0.070 mg	4 %
Vitamin B12 [Cobalamin]	0.08 mcg	3 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	2.46 mcg	1 %
Folate, food	2.46 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.04 mcg	0 %
Vitamin D3	0.04 mcg
Vitamin E (alpha-tocopherol)	0.11 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.11 mg
Vitamin K	1.6 mcg	1 %
Vitamin K1 [Phylloquinone]	1.6 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	1.9 mg
Choline	22.2 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	4.51 mg	0 %
Copper	0.03 mg	3 %
Iron	0.56 mg	3 %
Magnesium	7.79 mg	2 %
Manganese	0.008 mg	0 %
Phosphorus	56.99 mg	5 %
Potassium	69.70 mg	1 %
Selenium	7.34 mcg	13 %
Sodium	29.11 mg	1 %
Zinc	0.92 mg	8 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	9.54 g	19 %
Alanine	0.554 g
Arginine	0.597 g
Aspartic acid	0.850 g
Cystine	0.127 g
Glutamic acid	1.396 g
Glycine	0.610 g
Histidine	0.281 g	25 %
Isoleucine	0.477 g	31 %
Leucine	0.695 g	20 %
Lysine	0.778 g	25 %
Methionine	0.254 g
Phenylalanine	0.371 g
Proline	0.459 g
Serine	0.336 g
Threonine	0.394 g	24 %
Tryptophan	0.107 g	26 %
Tyrosine	0.308 g
Valine	0.463 g	24 %
Phenylalanine + Tyrosine	0.679 g	25 %
Methionine + Cysteine	0.254 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.03 g		0.00

Nutrient

Amount

6.043 g

8 %

1.685 g

8 %

0.000 g

0.012 g

1.230 g

0.000 g

0.344 g

0.000 g

0.049 g

2.394 g

0.000 g

0.057 g

0.332 g

1.980 g

1.333 g

0.016 g

0.008 g

0.004 g

0.049 g

1.164 g

0.000 g

0.053 g

Sterols
Nutrient	Amount	DV
Cholesterol	34.44 mg	11 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.32 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	25.88 g

Foods related to chicken, stewed, cooked, meat and skin, thigh, broilers or fryers

Chicken, stewed, cooked, meat and skin, thigh, broilers or fryers contains 95 calories per 41 g serving. This serving contains 6 g of fat, 9.5 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, stewed, cooked, meat and skin, thigh, broilers or fryers contains 1.7 g of saturated fat and 34 mg of cholesterol per serving. 41 g of Chicken, stewed, cooked, meat and skin, thigh, broilers or fryers contains 18.45 mcg vitamin A, 0.0 mg vitamin C, 0.04 mcg vitamin D as well as 0.56 mg of iron, 4.51 mg of calcium, 70 mg of potassium. Chicken, stewed, cooked, meat and skin, thigh, broilers or fryers belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Chicken, stewed, cooked, meat and skin, thigh, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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