Chicken, flour, fried, cooked, meat and skin, thigh, broilers or fryers
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Nutrition Facts
Portion Size
38 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 5.7g
7 %
Saturated Fat 1.6g
8 %
Cholesterol 37mg
12 %
Sodium 33mg
1 %
Total Carbohydrate 1.2g
0 %
Dietary Fiber 0g
0 %
Protein 10g
20 %
Calcium 5.3mg
0 %
Iron 0.6mg
3 %
Potassium 90mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken, flour, fried, cooked, meat and skin, thigh, broilers or fryers nutrition facts and analysis per 1 unit (yield from 1 lb ready-to-cook chicken) (38 g)
Chicken, flour, fried, cooked, meat and skin, thigh, broilers or fryers contains 100 calories per 38 g serving. This serving contains 5.7 g of fat, 10 g of protein and 1.2 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, flour, fried, cooked, meat and skin, thigh, broilers or fryers contains 1.6 g of saturated fat and 37 mg of cholesterol per serving. 38 g of Chicken, flour, fried, cooked, meat and skin, thigh, broilers or fryers contains 11.02 mcg vitamin A, 0.0 mg vitamin C as well as 0.57 mg of iron, 5.32 mg of calcium, 90 mg of potassium. Chicken, flour, fried, cooked, meat and skin, thigh, broilers or fryers belong to 'Poultry Products' food category.
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Chicken, flour, fried, cooked, meat and skin, thigh, broilers or fryers nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
