Printed from https://www.nutritionvalue.org

Chicken, fried, cooked, meat only, wing, broilers or fryers

Select portion size:

Nutrition Facts

Portion Size	85 g

Amount Per Portion	179
Calories

% Daily Value *

Total Fat 7.8g	10 %

Saturated Fat 2.1g	10 %

Cholesterol 71mg	24 %

Sodium 77mg	3 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Protein 26g	52 %

Vitamin D 0.1mcg	0 %

Calcium 13mg	1 %

Iron 1mg	6 %

Potassium 177mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb

Chicken, fried, cooked, meat only, wing, broilers or fryers nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE
Retinol	15.30 mcg
Thiamin [Vitamin B1]	0.039 mg	3 %
Riboflavin [Vitamin B2]	0.109 mg	8 %
Niacin [Vitamin B3]	6.153 mg	38 %
Pantothenic acid [Vitamin B5]	0.841 mg	17 %
Vitamin B6	0.501 mg	29 %
Vitamin B12 [Cobalamin]	0.29 mcg	12 %
Folate, DFE [Vitamin B9]	3.40 mcg	1 %
Folate, food	3.40 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.09 mcg	0 %
Vitamin D3	0.09 mcg

Minerals
Nutrient	Amount	DV
Calcium	12.75 mg	1 %
Copper	0.05 mg	6 %
Iron	0.97 mg	5 %
Magnesium	17.85 mg	4 %
Manganese	0.014 mg	1 %
Phosphorus	139.40 mg	11 %
Potassium	176.80 mg	4 %
Selenium	21.59 mcg	39 %
Sodium	77.35 mg	3 %
Zinc	1.80 mg	16 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	25.63 g	51 %
Alanine	1.398 g
Arginine	1.546 g
Aspartic acid	2.284 g
Cystine	0.328 g
Glutamic acid	3.839 g
Glycine	1.259 g
Histidine	0.796 g	70 %
Isoleucine	1.353 g	87 %
Leucine	1.923 g	56 %
Lysine	2.178 g	70 %
Methionine	0.710 g
Phenylalanine	1.017 g
Proline	1.054 g
Serine	0.882 g
Threonine	1.083 g	66 %
Tryptophan	0.299 g	73 %
Tyrosine	0.865 g
Valine	1.272 g	65 %
Phenylalanine + Tyrosine	1.882 g	70 %
Methionine + Cysteine	0.710 g	46 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.11 g		0.00

Nutrient

Amount

7.777 g

10 %

2.125 g

11 %

0.000 g

0.009 g

1.394 g

0.612 g

0.060 g

2.618 g

0.000 g

0.034 g

0.238 g

2.295 g

1.759 g

0.060 g

0.034 g

0.017 g

0.145 g

1.326 g

0.068 g

Sterols
Nutrient	Amount	DV
Cholesterol	71.40 mg	24 %

Other
Nutrient	Amount	DV
Ash	0.74 g
Water	50.86 g

Foods related to chicken, fried, cooked, meat only, wing, broilers or fryers

Chicken, fried, cooked, meat only, wing, broilers or fryers contains 179 calories per 85 g serving. This serving contains 7.8 g of fat, 26 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, fried, cooked, meat only, wing, broilers or fryers contains 2.1 g of saturated fat and 71 mg of cholesterol per serving. 85 g of Chicken, fried, cooked, meat only, wing, broilers or fryers contains 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 0.97 mg of iron, 12.75 mg of calcium, 177 mg of potassium. Chicken, fried, cooked, meat only, wing, broilers or fryers belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

Please let us know if you have any suggestions on how to make this website better.

Chicken, fried, cooked, meat only, wing, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |