Cereals, dry, not fortified, regular and quick, oats
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Nutrition Facts
Portion Size
81 g
Amount Per Portion
307
Calories
% Daily Value *
Total Fat 5.3g
7 %
Saturated Fat 0.9g
4 %
Sodium 4.9mg
0 %
Total Carbohydrate 55g
20 %
Dietary Fiber 8.2g
29 %
Sugar 0.8g
Protein 11g
22 %
Vitamin D 0mcg
0 %
Calcium 42mg
3 %
Iron 3.4mg
19 %
Potassium 293mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cereals, dry, not fortified, regular and quick, oats contains 307 calories per 81 g serving. This serving contains 5.3 g of fat, 11 g of protein and 55 g of carbohydrate. The latter is 0.8 g sugar and 8.2 g of dietary fiber, the rest is complex carbohydrate. Cereals, dry, not fortified, regular and quick, oats contains 0.9 g of saturated fat and 0 mg of cholesterol per serving. 81 g of Cereals, dry, not fortified, regular and quick, oats contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 3.44 mg of iron, 42.12 mg of calcium, 293 mg of potassium. Cereals, dry, not fortified, regular and quick, oats belong to 'Breakfast Cereals' food category.
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Cereals, dry, not fortified, regular and quick, oats nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.