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cauliflower

Cauliflower, without salt, drained, boiled, cooked, frozen

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Nutrition Facts
Portion Size180 g
Amount Per Portion34
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Sodium 32mg 1 %
Total Carbohydrate 6.8g 2 %
   Dietary Fiber 4.9g 18 %
   Sugar 1.9g
Protein 2.9g 6 %
Vitamin D 0mcg 0 %
Calcium 31mg 2 %
Iron 0.7mg 4 %
Potassium 250mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cauliflower, without salt, drained, boiled, cooked, frozen nutrition facts and analysis per 1 cup (1" pieces) (180 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 10.80 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 43.20 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.067 mg6 %
Riboflavin [Vitamin B2]0.095 mg7 %
Niacin [Vitamin B3]0.558 mg3 %
Pantothenic acid [Vitamin B5]0.176 mg4 %
Vitamin B6 0.158 mg9 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]73.80 mcg18 %
  Folate, food 73.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]56.3 mg63 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 21.4 mcg18 %
  Vitamin K1 [Phylloquinone]21.4 mcg
Betaine 0.2 mg
Choline 60.3 mg11 %

Minerals
NutrientAmount DV
Calcium 30.60 mg2 %
Copper 0.04 mg4 %
Iron 0.74 mg4 %
Magnesium 16.20 mg4 %
Manganese 0.270 mg12 %
Phosphorus 43.20 mg3 %
Potassium 250.20 mg5 %
Selenium 1.08 mcg2 %
Sodium 32.40 mg1 %
Zinc 0.23 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.90 g6 %
  Alanine 0.153 g
  Arginine 0.140 g
  Aspartic acid 0.340 g
  Cystine 0.034 g
  Glutamic acid 0.387 g
  Glycine 0.094 g
  Histidine 0.059 g5 %
  Isoleucine 0.110 g7 %
  Leucine 0.169 g5 %
  Lysine 0.155 g5 %
  Methionine 0.041 g
  Phenylalanine 0.104 g
  Proline 0.126 g
  Serine 0.151 g
  Threonine 0.106 g6 %
  Tryptophan 0.038 g9 %
  Tyrosine 0.063 g
  Valine 0.146 g7 %
  Phenylalanine + Tyrosine 0.167 g6 %
  Methionine + Cysteine 0.041 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.75 g2 %
  Fiber 4.86 g17 %
  Sugars 1.89 g
  Net carbs 1.89 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.396 g1 %
  Saturated fatty acids 0.061 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.054 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.007 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.027 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.027 g
  Polyunsaturated fatty acids 0.189 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.043 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.146 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.76 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 169.20 g

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Cauliflower, without salt, drained, boiled, cooked, frozen contains 34 calories per 180 g serving. This serving contains 0.4 g of fat, 2.9 g of protein and 6.8 g of carbohydrate. The latter is 1.9 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Cauliflower, without salt, drained, boiled, cooked, frozen contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 180 g of Cauliflower, without salt, drained, boiled, cooked, frozen contains 0.00 mcg vitamin A, 56.3 mg vitamin C, 0.00 mcg vitamin D as well as 0.74 mg of iron, 30.60 mg of calcium, 250 mg of potassium. Cauliflower, without salt, drained, boiled, cooked, frozen belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Cauliflower, without salt, drained, boiled, cooked, frozen nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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