Campbell's slow kettle soup vegetable by CAMPBELL SOUP COMPANY
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 789mg
34 %
Total Carbohydrate 19g
7 %
Dietary Fiber 2g
7 %
Sugar 5g
Protein 4g
8 %
Calcium 59mg
5 %
Iron 0.7mg
4 %
Potassium 311mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Campbell's slow kettle soup vegetable by CAMPBELL SOUP COMPANY contains 100 calories per 245 g serving. This serving contains 1 g of fat, 4 g of protein and 19 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Campbell's slow kettle soup vegetable by CAMPBELL SOUP COMPANY contains 0 g of saturated fat and 0 mg of cholesterol per serving. 245 g of Campbell's slow kettle soup vegetable by CAMPBELL SOUP COMPANY contains 0.71 mg of iron, 58.80 mg of calcium, 311 mg of potassium. Campbell's slow kettle soup vegetable by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00051000231048.
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Campbell's slow kettle soup vegetable by CAMPBELL SOUP COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.