Campbell's slow kettle soup jambalaya by CAMPBELL SOUP COMPANY
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Nutrition Facts
Portion Size
440 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3.5g
18 %
Cholesterol 48mg
16 %
Sodium 1399mg
61 %
Total Carbohydrate 28g
10 %
Dietary Fiber 2.2g
8 %
Sugar 6g
Protein 15g
30 %
Calcium 62mg
5 %
Iron 1.5mg
8 %
Potassium 524mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Campbell's slow kettle soup jambalaya by CAMPBELL SOUP COMPANY contains 260 calories per 440 g serving. This serving contains 10 g of fat, 15 g of protein and 28 g of carbohydrate. The latter is 6 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Campbell's slow kettle soup jambalaya by CAMPBELL SOUP COMPANY contains 3.5 g of saturated fat and 48 mg of cholesterol per serving. 440 g of Campbell's slow kettle soup jambalaya by CAMPBELL SOUP COMPANY contains 1.45 mg of iron, 61.60 mg of calcium, 524 mg of potassium. Campbell's slow kettle soup jambalaya by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00051000213280.
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Campbell's slow kettle soup jambalaya by CAMPBELL SOUP COMPANY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.