Beef, boiled, cooked, sweetbread, imported, New Zealand
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 11g
55 %
Cholesterol 212mg
71 %
Sodium 44mg
2 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 11g
22 %
Vitamin D 0.5mcg
2 %
Calcium 3.4mg
0 %
Iron 1mg
6 %
Potassium 219mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef, boiled, cooked, sweetbread, imported, New Zealand contains 270 calories per 85 g serving. This serving contains 25 g of fat, 11 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, boiled, cooked, sweetbread, imported, New Zealand contains 11 g of saturated fat and 212 mg of cholesterol per serving. 85 g of Beef, boiled, cooked, sweetbread, imported, New Zealand contains 16.15 mcg vitamin A, 0.0 mg vitamin C, 0.51 mcg vitamin D as well as 0.95 mg of iron, 3.40 mg of calcium, 219 mg of potassium. Beef, boiled, cooked, sweetbread, imported, New Zealand belong to 'Beef Products' food category.
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Beef, boiled, cooked, sweetbread, imported, New Zealand nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.