* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Baked beans, reduced sodium contains 270 calories per 260 g serving. This serving contains 1 g of fat, 12 g of protein and 53 g of carbohydrate. The latter is 20 g sugar and 14 g of dietary fiber, the rest is complex carbohydrate. Baked beans, reduced sodium contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 260 g of Baked beans, reduced sodium contains 13.00 mcg vitamin A, 7.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.75 mg of iron, 130.00 mg of calcium, 764 mg of potassium. Baked beans, reduced sodium belong to 'Beans, peas, legumes' food category.
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Baked beans, reduced sodium nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.