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Artisan loaf

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Nutrition Facts
Portion Size59 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 2.5g 3 %
Sodium 370mg 16 %
Total Carbohydrate 34g 12 %
   Sugar 1g
Protein 8g 16 %
Calcium 49mg 4 %
Iron 3mg 17 %
Potassium 62mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Artisan loaf nutrition facts and analysis per 1 " slice (59.0 g)

Minerals
NutrientAmount DV
Calcium 48.97 mg4 %
Iron 3.00 mg17 %
Potassium 61.95 mg1 %
Sodium 369.93 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.00 g12 %
  Sugars 1.00 g
    Sugars, added 1.00 g
  Net carbs 34 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.502 g3 %
  Fatty acids, total trans 0.000 g

Ingredients
Enriched flour (wheat flour, ascorbic acid added as a dough conditioner, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
SpeltBarley flour
Flax seedsSea salt
MilletPoppy seeds
SemolinaSugar
SaltYeast
Wheat glutenCultured spelt flour
Malted wheat flour cultured rye flourGum arabic
Acetic acidEnzymes
Ascorbic acid

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Artisan loaf contains 200 calories per 59 g serving. This serving contains 2.5 g of fat, 8 g of protein and 34 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Artisan loaf contains g of saturated fat and mg of cholesterol per serving. 59 g of Artisan loaf contains 3.00 mg of iron, 48.97 mg of calcium, 62 mg of potassium. Artisan loaf belong to 'Breads & Buns' food category. The UPC for this product is 773479106459.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandNOT A BRANDED ITEM
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Artisan loaf nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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