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Artisan loaf

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Nutrition Facts
Portion Size45 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 360mg 16 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 5g 10 %
Calcium 14mg 1 %
Iron 2mg 11 %
Potassium 68mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Artisan loaf nutrition facts and analysis per 1 " slice (45.0 g)

Minerals
NutrientAmount DV
Calcium 13.95 mg1 %
Iron 2.00 mg11 %
Potassium 67.95 mg1 %
Sodium 360.00 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.00 g11 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 30 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.999 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid)Water
Garlic (garlic, sunflower oil)Salt
SemolinaYeast
Garlic powderAscorbic acid
Enzymes

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Artisan loaf contains 150 calories per 45 g serving. This serving contains 1 g of fat, 5 g of protein and 30 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Artisan loaf contains 0 g of saturated fat and 0 mg of cholesterol per serving. 45 g of Artisan loaf contains 2.00 mg of iron, 13.95 mg of calcium, 68 mg of potassium. Artisan loaf belong to 'Breads & Buns' food category. The UPC for this product is 773479106572.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandNOT A BRANDED ITEM
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Artisan loaf nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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