Alaska pollock fillet squares in our crisp bubbly batter by YOUNG'S
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 3g
15 %
Cholesterol 35mg
12 %
Sodium 400mg
17 %
Total Carbohydrate 14g
5 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 12g
24 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Alaska pollock fillet squares in our crisp bubbly batter by YOUNG'S contains 270 calories per 113 g serving. This serving contains 18 g of fat, 12 g of protein and 14 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Alaska pollock fillet squares in our crisp bubbly batter by YOUNG'S contains 3 g of saturated fat and 35 mg of cholesterol per serving. 113 g of Alaska pollock fillet squares in our crisp bubbly batter by YOUNG'S contains 0.40 mg of iron, 20.34 mg of calcium. Alaska pollock fillet squares in our crisp bubbly batter by YOUNG'S belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 812255020364.
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Alaska pollock fillet squares in our crisp bubbly batter by YOUNG'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.