Soften goat and cream cheeses and mix together. Add any seasonings desired. Mix thoroughly.
Cut off a sheet of plastic wrap about 15" long. Place cheeses into middle of wrap; moisten hands lightly, shake off excess water, and form cheese into a log about 12" long. Wrap tightly in plastic wrap and press into a firm evenly shaped log. Twist ends to seal and refrigerate at least several hours.
When cheese is firm, unwrap and place 4 overlapping slices of the prosciutto across log, letting ends drape evenly over both sides. Add another layer in the same fashion.
Cut off another sheet of plastic and lay evenly over the prosciutto, press the prosciutto firmly but gently onto the cheese. Carefully flip the roll over, using the plastic wrap as a guide. Discard the original sheet of wrap. Drape the ends of the prosciutto over the roll from both sides to cover. Wrap the plastic wrap from each side and press firmly. Twist both ends to seal and refrigerate overnight. Slice into 12 even slices. Serve or store, tightly wrapped, in the refrigerator.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Prosciutto Goat Cheese Fat Bombs recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
