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Tomato Soup, 5 oz

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#IngredientAmountWeight
per serving
Calories
per serving
1CAMPBELL'S, condensed, Tomato Soup5 ounce = 142 g141.75 g101
Summary
Number of servings1
Weight of ingredients142 g
Final weight
Serving size142 g
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Tomato Soup, 5 oz

Nutrition Facts
Portion Size142 g
Amount Per Portion101
Calories
% Daily Value *
Total Fat 0.6g 1 %
Sodium 534mg 23 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 1.6g 6 %
   Sugar 12g
Protein 2.1g 4 %
Calcium 18mg 1 %
Iron 0.8mg 4 %
Potassium 797mg 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Tomato Soup, 5 oz nutrition facts and analysis per 142 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.06 mg5 %
Riboflavin [Vitamin B2]0.021 mg2 %
Niacin [Vitamin B3]1.216 mg8 %
Vitamin C [Ascorbic acid]6.8 mg8 %

Minerals
NutrientAmount DV
Calcium 18.43 mg1 %
Copper 0.07 mg8 %
Iron 0.84 mg5 %
Magnesium 19.84 mg5 %
Manganese 0.196 mg9 %
Phosphorus 43.94 mg4 %
Potassium 796.62 mg17 %
Selenium 4.25 mcg8 %
Sodium 534.39 mg23 %
Zinc 0.26 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.07 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.57 g8 %
  Fiber 1.56 g6 %
  Starch 5.67 g
  Sugars 11.67 g
    Fructose 6.62 g
    Galactose 0 g
    Glucose 5.03 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 20.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.624 g1 %
  Saturated fatty acids 0 g0 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Ash 2.96 g
Water 114.52 g

Source:Public recipes
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Tomato Soup, 5 oz recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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