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Teriyaki Tofu and Rice K-5

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#IngredientAmountWeight
per serving
Calories
per serving
1Rice, cooked, medium-grain, brown1 cup = 195 g195 g218
2Oil, canola1 tsp = 5 g4.5 g40
3Teriyaki sauce by Kikkoman Sales USA, Inc.1 tbsp = 20 g20 g45
4Extra firm tofu3 onz = 85 g85 g80
Summary
Number of servings1
Weight of ingredients305 g
Final weight
Serving size305 g
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Analyze nutritional composition per ingredient

Teriyaki Tofu and Rice K-5

Nutrition Facts
Portion Size305 g
Amount Per Portion383
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 1.2g 6 %
Sodium 607mg 26 %
Total Carbohydrate 57g 21 %
   Dietary Fiber 5.5g 20 %
   Sugar 8g **
Protein 14g 28 %
Vitamin D 0mcg ** 0 %
Calcium 219mg 17 %
Iron 2.5mg 14 %
Potassium 154mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Teriyaki Tofu and Rice K-5 nutrition facts and analysis per 305 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.199 mg17 %
Riboflavin [Vitamin B2]0.023 mg2 %
Niacin [Vitamin B3]2.594 mg16 %
Pantothenic acid [Vitamin B5]0.764 mg15 %
Vitamin B6 0.291 mg17 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7.8 mcg2 %
  Folate, food 7.8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.79 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.79 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.04 mg
  Tocopherol, gamma 1.23 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 3.2 mcg3 %
  Vitamin K1 [Phylloquinone]3.2 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 0 mg0 %

Minerals
NutrientAmount DV
Calcium 219.25 mg17 %
Copper 0.16 mg18 %
Iron 2.47 mg14 %
Magnesium 85.8 mg20 %
Manganese 2.139 mg93 %
Phosphorus 150.15 mg12 %
Potassium 154.05 mg3 %
Selenium 0 mcg0 %
Sodium 607.05 mg26 %
Zinc 1.21 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.52 g27 %
  Alanine 0.263 g
  Arginine 0.341 g
  Aspartic acid 0.423 g
  Cystine 0.055 g
  Glutamic acid 0.92 g
  Glycine 0.222 g
  Histidine 0.115 g10 %
  Isoleucine 0.191 g12 %
  Leucine 0.372 g11 %
  Lysine 0.172 g6 %
  Methionine 0.101 g
  Phenylalanine 0.232 g
  Proline 0.213 g
  Serine 0.234 g
  Threonine 0.166 g10 %
  Tryptophan 0.058 g14 %
  Tyrosine 0.17 g
  Valine 0.265 g14 %
  Phenylalanine + Tyrosine 0.402 g15 %
  Methionine + Cysteine 0.101 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 56.84 g21 %
  Fiber 5.53 g20 %
  Sugars 8 g
  Net carbs 51.31 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.41 g0.84 g2.05

NutrientAmount DV
Fat 10.622 g14 %
  Saturated fatty acids 1.154 g6 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.015 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.029 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.468 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.123 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 3.432 g
    Cis-octadecenoic acid 2.777 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.059 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.016 g
    Octadecenoic acid 3.357 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 1.843 g
    α-linolenic acid n-3 (ALA) 0.41 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.84 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.407 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.436 g
    Trans,trans-octadecadienoic acid 0.016 g
  Fatty acids, total trans 0.018 g
    Fatty acids, total trans-monoenoic 0.001 g
    Fatty acids, total trans-polyenoic 0.016 g

Sterols
NutrientAmount DV
Beta-sitosterol 18.59 mg
Campesterol 10.85 mg
Cholesterol 0 mg0 %
Stigmasterol 0.14 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.76 g
Caffeine 0 mg
Theobromine 0 mg
Water 142.27 g

Source:Public recipes
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Teriyaki Tofu and Rice K-5 recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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