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Edamame

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#IngredientAmountWeight
per serving
Calories
per serving
1Edamame, prepared, frozen0.75 cup = 116 g116.25 g141
2Coarse kosher salt by Morton Salt, Inc.0.5 1/4 tsp = 1 g0.6 g0
Summary
Number of servings1
Weight of ingredients117 g
Final weight
Serving size117 g
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Analyze nutritional composition per ingredient

Edamame

Nutrition Facts
Portion Size117 g
Amount Per Portion141
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 0.7g ** 4 %
Sodium 247mg 11 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 6g ** 21 %
   Sugar 2.5g **
Protein 14g 28 %
Vitamin D 0mcg ** 0 %
Calcium 73mg ** 6 %
Iron 2.6mg ** 14 %
Potassium 507mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Edamame nutrition facts and analysis per 117 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 17.44 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 203.44 mcg
  Cryptoxanthin, beta 9.3 mcg
  Lutein + zeaxanthin 1882.09 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.233 mg19 %
Riboflavin [Vitamin B2]0.18 mg14 %
Niacin [Vitamin B3]1.064 mg7 %
Pantothenic acid [Vitamin B5]0.459 mg9 %
Vitamin B6 0.116 mg7 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]361.54 mcg90 %
  Folate, food 361.54 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.1 mg8 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.79 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.79 mg
  Tocopherol, beta 0.07 mg
  Tocopherol, delta 4.15 mg
  Tocopherol, gamma 6.84 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 31 mcg26 %
  Vitamin K1 [Phylloquinone]31 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 5.2 mg
Choline 65.4 mg12 %

Minerals
NutrientAmount DV
Calcium 73.24 mg6 %
Copper 0.4 mg44 %
Iron 2.64 mg15 %
Magnesium 74.4 mg18 %
Manganese 1.19 mg52 %
Phosphorus 196.46 mg16 %
Potassium 506.85 mg11 %
Selenium 0.93 mcg2 %
Sodium 246.97 mg11 %
Zinc 1.59 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.85 g28 %
  Alanine 0.518 g
  Arginine 0.842 g
  Aspartic acid 1.567 g
  Cystine 0.144 g
  Glutamic acid 2.348 g
  Glycine 0.505 g
  Histidine 0.31 g27 %
  Hydroxyproline 0 g
  Isoleucine 0.349 g22 %
  Leucine 0.866 g25 %
  Lysine 0.866 g28 %
  Methionine 0.164 g
  Phenylalanine 0.567 g
  Proline 0.797 g
  Serine 0.773 g
  Threonine 0.385 g24 %
  Tryptophan 0.146 g36 %
  Tyrosine 0.391 g
  Valine 0.377 g19 %
  Phenylalanine + Tyrosine 0.958 g36 %
  Methionine + Cysteine 0.164 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.36 g4 %
  Fiber 6.04 g22 %
  Starch 1.76 g
  Sugars 2.53 g
    Fructose 0.14 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 1.1 g
    Sucrose 1.3 g
  Net carbs 4.32 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.42 g2.08 g4.92

NutrientAmount DV
Fat 6.045 g8 %
  Saturated fatty acids 0.721 g4 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.015 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.013 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 0.508 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.167 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 1.49 g
    Cis-hexadecenoic acid 0.005 g
    Cis-octadecenoic acid 1.466 g
    Docosenoic acid 0.001 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.01 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 1.471 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 2.506 g
    α-linolenic acid n-3 (ALA) 0.42 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 2.08 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 2.083 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.416 g
    Trans-octadecadienoic acid 0.005 g
  Fatty acids, total trans 0.01 g
    Fatty acids, total trans-monoenoic 0.006 g
    Fatty acids, total trans-polyenoic 0.005 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.41 g
Caffeine 0 mg
Theobromine 0 mg
Water 84.6 g

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Edamame recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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