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Italian Sandwich K-5

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#IngredientAmountWeight
per serving
Calories
per serving
1Ham, deli meat (96%fat free, water added), pre-packaged, sliced1 ounce = 28 g28.35 g30
2Bread, wheat2 slice = 58 g58 g159
3Sliced genoa salami by Supervalu, Inc.1 ounce = 28 g28.35 g91
4Cheese, provolone1 slice (1 oz) = 28 g28 g98
5Balsamic vinaigrette by SE GROCERS1 ounce = 28 g28.35 g85
Summary
Number of servings1
Weight of ingredients171 g
Final weight
Serving size171 g
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Analyze nutritional composition per ingredient

Italian Sandwich K-5

Nutrition Facts
Portion Size171 g
Amount Per Portion464
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 10g 50 %
Cholesterol 56mg 19 %
Sodium 1395mg 61 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 2.3g ** 8 %
   Sugar 5.4g
Protein 25g 50 %
Vitamin D 0.3mcg ** 2 %
Calcium 286mg ** 22 %
Iron 2.8mg ** 16 %
Potassium 252mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Italian Sandwich K-5 nutrition facts and analysis per 171 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 66.08 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 19.62 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 25.52 mcg
  Lycopene 0 mcg
  Retinol 64.4 mcg
Thiamin [Vitamin B1]0.338 mg28 %
Riboflavin [Vitamin B2]0.311 mg24 %
Niacin [Vitamin B3]4.901 mg31 %
Pantothenic acid [Vitamin B5]0.807 mg16 %
Vitamin B6 0.196 mg12 %
Vitamin B12 [Cobalamin]0.51 mcg21 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]60.22 mcg15 %
  Folate, food 40.5 mcg
  Folic acid 11.6 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.31 mcg2 %
  Vitamin D3 0.14 mcg
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.25 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.19 mg
  Tocopherol, gamma 0.89 mg
  Tocotrienol, alpha 0.06 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 4.6 mcg4 %
  Vitamin K1 [Phylloquinone]3.4 mcg
  Vitamin K2 [Menaquinone]1.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 50.2 mg
Choline 32.8 mg6 %

Minerals
NutrientAmount DV
Calcium 285.6 mg22 %
Copper 0.11 mg12 %
Iron 2.78 mg15 %
Magnesium 37.01 mg9 %
Manganese 0.602 mg26 %
Phosphorus 285.14 mg23 %
Potassium 251.68 mg5 %
Selenium 29.72 mcg54 %
Sodium 1395 mg61 %
Zinc 1.93 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.22 g50 %
  Alanine 0.198 g
  Arginine 0.286 g
  Aspartic acid 0.488 g
  Cystine 0.032 g
  Glutamic acid 1.746 g
  Glycine 0.121 g
  Histidine 0.312 g27 %
  Isoleucine 0.305 g20 %
  Leucine 0.643 g19 %
  Lysine 0.741 g24 %
  Methionine 0.192 g
  Phenylalanine 0.36 g
  Proline 0.774 g
  Serine 0.412 g
  Threonine 0.275 g17 %
  Tryptophan 0.097 g24 %
  Tyrosine 0.426 g
  Valine 0.459 g23 %
  Phenylalanine + Tyrosine 0.786 g29 %
  Methionine + Cysteine 0.192 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 32.21 g12 %
  Fiber 2.32 g8 %
  Starch 21.08 g
  Sugars 5.37 g
    Sugars, added 0.94 g
    Fructose 1.35 g
    Galactose 0 g
    Glucose 0.96 g
    Lactose 0 g
    Maltose 1.01 g
    Sucrose 0 g
  Net carbs 29.89 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.99 g10.41

NutrientAmount DV
Fat 26.818 g34 %
  Saturated fatty acids 10.022 g50 %
    Butanoic acid 0.275 g
    Decanoic acid 0.137 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.105 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.006 g
    Hexadecanoic acid 2.76 g
    Hexanoic acid 0.104 g
    Octadecanoic acid 1.09 g
    Octanoic acid 0.072 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.786 g
  Monounsaturated fatty acids 6.192 g
    Cis-hexadecenoic acid 0.038 g
    Cis-octadecenoic acid 0.737 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.016 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.284 g
    Octadecenoic acid 2.481 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.019 g
  Polyunsaturated fatty acids 5.581 g
    α-linolenic acid n-3 (ALA) 0.09 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 0.98 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0.003 g
    Eicosadienoic acid 0.003 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.015 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecadienoic acid 1.122 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.175 g
    Trans-octadecadienoic acid 0.004 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.023 g
    Fatty acids, total trans-monoenoic 0.019 g
    Fatty acids, total trans-polyenoic 0.004 g

Sterols
NutrientAmount DV
Cholesterol 56.17 mg19 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.5 g
Caffeine 0 mg
Theobromine 0 mg
Water 53.14 g

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Italian Sandwich K-5 recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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