Printed from https://www.nutritionvalue.org

Greek Salad K-5

Share by URL thumbs up
#IngredientAmountWeight
per serving
Calories
per serving
1Bread, whole wheat1 medium or regular slice = 36 g36 g91
2Croutons, seasoned0.5 cup = 20 g20 g93
3Lettuce, raw, cos or romaine1 cup shredded = 47 g47 g8
4Cheese, feta1 ounce = 28 g28.35 g75
5Kalamata olives, pitted4 olives = 15 g15 g45
6Balsamic vinaigrette light dressing by BEST CHOICE2 ounce = 57 g56.7 g85
Summary
Number of servings1
Weight of ingredients203 g
Final weight
Serving size203 g
Actions
Analyze nutritional composition per ingredient

Greek Salad K-5

Nutrition Facts
Portion Size203 g
Amount Per Portion398
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 6.5g 32 %
Cholesterol 27mg 9 %
Sodium 1607mg 70 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 5.2g 19 %
   Sugar 6.8g
Protein 11g 22 %
Vitamin D 0.1mcg ** 0 %
Calcium 233mg 18 %
Iron 2.2mg 12 %
Potassium 280mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
  Share by URL

Greek Salad K-5 nutrition facts and analysis per 203 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 241.76 mcg27 %
  Carotene, alpha 0 mcg
  Carotene, beta 2458.99 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1126.96 mcg
  Lycopene 0 mcg
  Retinol 36.84 mcg
Thiamin [Vitamin B1]0.32 mg27 %
Riboflavin [Vitamin B2]0.414 mg32 %
Niacin [Vitamin B3]2.952 mg18 %
Pantothenic acid [Vitamin B5]0.508 mg10 %
Vitamin B6 0.25 mg15 %
Vitamin B12 [Cobalamin]0.51 mcg21 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]118.31 mcg30 %
  Folate, food 96.11 mcg
  Folic acid 13 mcg
Vitamin C [Ascorbic acid]1.9 mg2 %
Vitamin D 0.11 mcg1 %
  Vitamin D3 0.11 mcg
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.38 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.17 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 53 mcg44 %
  Vitamin K1 [Phylloquinone]53 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 21.8 mg4 %

Minerals
NutrientAmount DV
Calcium 233.15 mg18 %
Copper 0.14 mg16 %
Iron 2.18 mg12 %
Magnesium 48.09 mg11 %
Manganese 0.184 mg8 %
Phosphorus 213.96 mg17 %
Potassium 279.82 mg6 %
Selenium 19.49 mcg35 %
Sodium 1606.99 mg70 %
Zinc 1.75 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.2 g22 %
  Alanine 0.278 g
  Arginine 0.238 g
  Aspartic acid 0.394 g
  Cystine 0.071 g
  Glutamic acid 1.446 g
  Glycine 0.122 g
  Histidine 0.172 g15 %
  Isoleucine 0.335 g22 %
  Leucine 0.586 g17 %
  Lysine 0.445 g14 %
  Methionine 0.15 g
  Phenylalanine 0.327 g
  Proline 0.645 g
  Serine 0.46 g
  Threonine 0.266 g16 %
  Tryptophan 0.087 g21 %
  Tyrosine 0.267 g
  Valine 0.426 g22 %
  Phenylalanine + Tyrosine 0.594 g22 %
  Methionine + Cysteine 0.15 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.65 g13 %
  Fiber 5.15 g18 %
  Starch 0 g
  Sugars 6.81 g
    Fructose 0.38 g
    Galactose 0 g
    Glucose 0.18 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 30.5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 23.229 g30 %
  Saturated fatty acids 6.548 g33 %
    Butanoic acid 0.22 g
    Decanoic acid 0.529 g
    Dodecanoic acid 0.32 g
    Hexadecanoic acid 2.047 g
    Hexanoic acid 0.157 g
    Octadecanoic acid 0.881 g
    Octanoic acid 0.148 g
    Tetradecanoic acid 0.78 g
  Monounsaturated fatty acids 3.439 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.124 g
    Octadecenoic acid 3.237 g
  Polyunsaturated fatty acids 1.297 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 1.085 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.207 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 26.63 mg9 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.5 g
Caffeine 0 mg
Theobromine 0 mg
Water 74.77 g

Source:Public recipes
Please let us know if you have any suggestions on how to make this website better.
Greek Salad K-5 recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved