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Bagel Bag K-5 6-8

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#IngredientAmountWeight
per serving
Calories
per serving
1Bagel, whole wheat1 regular = 105 g105 g263
2String cheese by ITALIAN BRAND CHEESE1 piece = 28 g28 g80
3Jelly, all flavors1 individual packet = 14 g14 g37
4Cheese, low fat, cream1 ounce = 28 g28.35 g59
Summary
Number of servings1
Weight of ingredients175 g
Final weight
Serving size175 g
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Analyze nutritional composition per ingredient

Bagel Bag K-5 6-8

Nutrition Facts
Portion Size175 g
Amount Per Portion439
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 5.8g 29 %
Cholesterol 30mg 10 %
Sodium 755mg 33 %
Total Carbohydrate 64g 23 %
   Dietary Fiber 4.4g 16 %
   Sugar 15g
Protein 21g 42 %
Vitamin D 0.1mcg ** 0 %
Calcium 353mg 27 %
Iron 3mg 17 %
Potassium 251mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Bagel Bag K-5 6-8 nutrition facts and analysis per 175 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 45.64 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 5.64 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 95.48 mcg
  Lycopene 0 mcg
  Retinol 45.36 mcg
Thiamin [Vitamin B1]0.434 mg36 %
Riboflavin [Vitamin B2]0.275 mg21 %
Niacin [Vitamin B3]3.579 mg22 %
Pantothenic acid [Vitamin B5]0.24 mg5 %
Vitamin B6 0.17 mg10 %
Vitamin B12 [Cobalamin]0.26 mcg11 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]119.07 mcg30 %
  Folate, food 38.22 mcg
  Folic acid 48.3 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 0.42 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.42 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.01 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 3.4 mcg3 %
  Vitamin K1 [Phylloquinone]1.9 mcg
  Vitamin K2 [Menaquinone]1.5 mcg
  Dihydrophylloquinone 0 mcg
Choline 15.1 mg3 %

Minerals
NutrientAmount DV
Calcium 353.11 mg27 %
Copper 0.19 mg21 %
Iron 2.98 mg17 %
Magnesium 56.66 mg13 %
Manganese 0.003 mg0 %
Phosphorus 193.03 mg15 %
Potassium 250.83 mg5 %
Selenium 31.33 mcg57 %
Sodium 754.94 mg33 %
Zinc 1.32 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.96 g42 %
  Alanine 0.069 g
  Arginine 0.088 g
  Aspartic acid 0.193 g
  Cystine 0.016 g
  Glutamic acid 0.489 g
  Glycine 0.053 g
  Histidine 0.066 g6 %
  Hydroxyproline 0 g
  Isoleucine 0.122 g8 %
  Leucine 0.246 g7 %
  Lysine 0.213 g7 %
  Methionine 0.071 g
  Phenylalanine 0.109 g
  Proline 0.249 g
  Serine 0.14 g
  Threonine 0.087 g5 %
  Tryptophan 0.026 g6 %
  Tyrosine 0.114 g
  Valine 0.148 g8 %
  Phenylalanine + Tyrosine 0.223 g8 %
  Methionine + Cysteine 0.071 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 64.03 g23 %
  Fiber 4.44 g16 %
  Starch 0.38 g
  Sugars 14.54 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0.94 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 59.59 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 11.337 g15 %
  Saturated fatty acids 5.835 g29 %
    Butanoic acid 0.143 g
    Decanoic acid 0.112 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.125 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.023 g
    Hexadecanoic acid 1.134 g
    Hexanoic acid 0.041 g
    Octadecanoic acid 0.493 g
    Octanoic acid 0.05 g
    Pentadecanoic acid 0.041 g
    Tetradecanoic acid 0.411 g
  Monounsaturated fatty acids 1.437 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.009 g
    Heptadecenoic acid 0.005 g
    Hexadecenoic acid 0.068 g
    Octadecenoic acid 1.321 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.034 g
  Polyunsaturated fatty acids 1.147 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 1.034 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.104 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 30.43 mg10 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.58 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.51 g

Source:Public recipes
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Bagel Bag K-5 6-8 recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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