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Swedish Meatballs and Rice 6-8

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#IngredientAmountWeight
per serving
Calories
per serving
1Rice, cooked, medium-grain, brown1 cup = 195 g195 g218
2Oil, canola1 tsp = 5 g4.5 g40
3Swedish meatballs with cream or white sauce3 meatball with sauce = 135 g135 g230
Summary
Number of servings1
Weight of ingredients335 g
Final weight
Serving size335 g
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Analyze nutritional composition per ingredient

Swedish Meatballs and Rice 6-8

Nutrition Facts
Portion Size335 g
Amount Per Portion488
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 6.8g 34 %
Cholesterol 84mg 28 %
Sodium 728mg 32 %
Total Carbohydrate 54g 20 %
   Dietary Fiber 3.8g 14 %
   Sugar 3.3g **
Protein 21g 42 %
Vitamin D 0.3mcg 2 %
Calcium 95mg 7 %
Iron 3mg 17 %
Potassium 429mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Swedish Meatballs and Rice 6-8 nutrition facts and analysis per 335 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 49.95 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 8.1 mcg
  Cryptoxanthin, beta 1.35 mcg
  Lutein + zeaxanthin 36.45 mcg
  Lycopene 0 mcg
  Retinol 49.95 mcg
Thiamin [Vitamin B1]0.288 mg24 %
Riboflavin [Vitamin B2]0.258 mg20 %
Niacin [Vitamin B3]6.024 mg38 %
Pantothenic acid [Vitamin B5]0.764 mg15 %
Vitamin B6 0.548 mg32 %
Vitamin B12 [Cobalamin]1.58 mcg66 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]28.05 mcg7 %
  Folate, food 18.6 mcg
  Folic acid 5.4 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 0.27 mcg1 %
Vitamin E (alpha-tocopherol) 1.05 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.05 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.04 mg
  Tocopherol, gamma 1.23 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 5.1 mcg4 %
  Vitamin K1 [Phylloquinone]5.1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 68.3 mg12 %

Minerals
NutrientAmount DV
Calcium 95.1 mg7 %
Copper 0.23 mg26 %
Iron 2.95 mg16 %
Magnesium 106.05 mg25 %
Manganese 2.139 mg93 %
Phosphorus 331.05 mg26 %
Potassium 429.45 mg9 %
Selenium 16.61 mcg30 %
Sodium 728.25 mg32 %
Zinc 4.8 mg44 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.35 g43 %
  Alanine 0.263 g
  Arginine 0.341 g
  Aspartic acid 0.423 g
  Cystine 0.055 g
  Glutamic acid 0.92 g
  Glycine 0.222 g
  Histidine 0.115 g10 %
  Isoleucine 0.191 g12 %
  Leucine 0.372 g11 %
  Lysine 0.172 g6 %
  Methionine 0.101 g
  Phenylalanine 0.232 g
  Proline 0.213 g
  Serine 0.234 g
  Threonine 0.166 g10 %
  Tryptophan 0.058 g14 %
  Tyrosine 0.17 g
  Valine 0.265 g14 %
  Phenylalanine + Tyrosine 0.402 g15 %
  Methionine + Cysteine 0.101 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 54.37 g20 %
  Fiber 3.78 g14 %
  Sugars 3.33 g
  Net carbs 50.59 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.42 g0.84 g2.01

NutrientAmount DV
Fat 19.97 g26 %
  Saturated fatty acids 6.763 g34 %
    Butanoic acid 0.088 g
    Decanoic acid 0.108 g
    Docosanoic acid 0.015 g
    Dodecanoic acid 0.13 g
    Eicosanoic acid 0.029 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 3.493 g
    Hexanoic acid 0.072 g
    Octadecanoic acid 1.906 g
    Octanoic acid 0.045 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.658 g
  Monounsaturated fatty acids 8.781 g
    Cis-octadecenoic acid 2.777 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.097 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.424 g
    Octadecenoic acid 7.924 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 2.522 g
    α-linolenic acid n-3 (ALA) 0.41 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.84 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.043 g
    Octadecadienoic acid 1.983 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.467 g
    Trans,trans-octadecadienoic acid 0.016 g
  Fatty acids, total trans 0.018 g
    Fatty acids, total trans-monoenoic 0.001 g
    Fatty acids, total trans-polyenoic 0.016 g

Sterols
NutrientAmount DV
Beta-sitosterol 18.59 mg
Campesterol 10.85 mg
Cholesterol 83.7 mg28 %
Stigmasterol 0.14 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.76 g
Caffeine 0 mg
Theobromine 0 mg
Water 235.5 g

Source:Public recipes
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Swedish Meatballs and Rice 6-8 recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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