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Cheddar Melt K-5

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#IngredientAmountWeight
per serving
Calories
per serving
1Salad dressing, regular, mayonnaise1 packet = 10 g10 g68
2Roll, hamburger bun, whole wheat1 hamburger bun = 52 g52 g140
3Deli style medium cheddar cheese by BEST CHOICE2 slice = 42 g42 g160
Summary
Number of servings1
Weight of ingredients104 g
Final weight
Serving size104 g
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Analyze nutritional composition per ingredient

Cheddar Melt K-5

Nutrition Facts
Portion Size104 g
Amount Per Portion368
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 9.7g 48 %
Cholesterol 44mg 15 %
Sodium 582mg 25 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 3.2g 11 %
   Sugar 3.1g
Protein 17g 34 %
Vitamin D 0mcg ** 0 %
Calcium 402mg 31 %
Iron 1.3mg 7 %
Potassium 128mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Cheddar Melt K-5 nutrition facts and analysis per 104 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18.76 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 4.76 mcg
  Cryptoxanthin, beta 0.4 mcg
  Lutein + zeaxanthin 4.84 mcg
  Lycopene 0 mcg
  Retinol 18.14 mcg
Thiamin [Vitamin B1]0.231 mg19 %
Riboflavin [Vitamin B2]0.099 mg8 %
Niacin [Vitamin B3]2.35 mg15 %
Pantothenic acid [Vitamin B5]0.017 mg0 %
Vitamin B6 0.102 mg6 %
Vitamin B12 [Cobalamin]0.11 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]22.34 mcg6 %
  Folate, food 22.34 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 0.02 mcg0 %
Vitamin E (alpha-tocopherol) 0.54 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.54 mg
  Tocopherol, beta 0.07 mg
  Tocopherol, delta 1.02 mg
  Tocopherol, gamma 3.55 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 18.6 mcg16 %
  Vitamin K1 [Phylloquinone]18.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 10.7 mg2 %

Minerals
NutrientAmount DV
Calcium 401.96 mg31 %
Copper 0.12 mg13 %
Iron 1.28 mg7 %
Magnesium 42.22 mg10 %
Manganese 0.001 mg0 %
Phosphorus 114.94 mg9 %
Potassium 127.84 mg3 %
Selenium 17.34 mcg32 %
Sodium 581.6 mg25 %
Zinc 0.9 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.54 g33 %
  Alanine 0.006 g
  Arginine 0.007 g
  Aspartic acid 0.009 g
  Cystine 0.002 g
  Glutamic acid 0.014 g
  Glycine 0.004 g
  Histidine 0.003 g0 %
  Isoleucine 0.007 g0 %
  Leucine 0.009 g0 %
  Lysine 0.007 g0 %
  Methionine 0.004 g
  Phenylalanine 0.006 g
  Proline 0.004 g
  Serine 0.009 g
  Threonine 0.006 g0 %
  Tryptophan 0.002 g0 %
  Tyrosine 0.005 g
  Valine 0.007 g0 %
  Phenylalanine + Tyrosine 0.011 g0 %
  Methionine + Cysteine 0.004 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.42 g9 %
  Fiber 3.17 g11 %
  Sugars 3.14 g
    Fructose 0.01 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.05 g
  Net carbs 20.25 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.53 g3.90 g7.35

NutrientAmount DV
Fat 23.762 g30 %
  Saturated fatty acids 9.65 g48 %
    Butanoic acid 0.002 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.024 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.023 g
    Heptadecanoic acid 0.007 g
    Hexadecanoic acid 1.073 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.473 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.015 g
  Monounsaturated fatty acids 2.057 g
    Cis-hexadecenoic acid 0.009 g
    Cis-octadecenoic acid 1.643 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.032 g
    Heptadecenoic acid 0.004 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 1.997 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.003 g
  Polyunsaturated fatty acids 5.393 g
    α-linolenic acid n-3 (ALA) 0.53 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 3.89 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic CLAs acid 0.006 g
    Octadecadienoic acid 4.748 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.636 g
    Trans-octadecadienoic acid 0.015 g
  Fatty acids, total trans 0.019 g
    Fatty acids, total trans-monoenoic 0.004 g
    Fatty acids, total trans-polyenoic 0.015 g

Sterols
NutrientAmount DV
Beta-sitosterol 10.2 mg
Campesterol 3.9 mg
Cholesterol 44.1 mg15 %
Stigmasterol 3.9 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.2 g
Caffeine 0 mg
Theobromine 0 mg
Water 20.85 g

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Cheddar Melt K-5 recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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