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Ham and Swiss Melt K-5

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#IngredientAmountWeight
per serving
Calories
per serving
1Salad dressing, regular, mayonnaise1 packet = 10 g10 g68
2Roll, hamburger bun, whole wheat1 hamburger bun = 52 g52 g140
3Ham, deli meat (96%fat free, water added), pre-packaged, sliced2 ounce = 57 g56.7 g61
4Cheese, reduced fat, Swiss1 ounce = 28 g28.35 g51
Summary
Number of servings1
Weight of ingredients147 g
Final weight
Serving size147 g
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Analyze nutritional composition per ingredient

Ham and Swiss Melt K-5

Nutrition Facts
Portion Size147 g
Amount Per Portion319
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 3.3g 16 %
Cholesterol 37mg 12 %
Sodium 904mg 39 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 3.2g 11 %
   Sugar 3.5g
Protein 24g 48 %
Vitamin D 0.4mcg 2 %
Calcium 379mg 29 %
Iron 1.7mg 9 %
Potassium 422mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ham and Swiss Melt K-5 nutrition facts and analysis per 147 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 30.1 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 8.45 mcg
  Cryptoxanthin, beta 0.4 mcg
  Lutein + zeaxanthin 4.84 mcg
  Lycopene 0 mcg
  Retinol 29.2 mcg
Thiamin [Vitamin B1]0.428 mg36 %
Riboflavin [Vitamin B2]0.352 mg27 %
Niacin [Vitamin B3]5.606 mg35 %
Pantothenic acid [Vitamin B5]0.412 mg8 %
Vitamin B6 0.348 mg20 %
Vitamin B12 [Cobalamin]0.79 mcg33 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]24.04 mcg6 %
  Folate, food 24.04 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 0.39 mcg2 %
Vitamin E (alpha-tocopherol) 0.72 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.72 mg
  Tocopherol, beta 0.07 mg
  Tocopherol, delta 1.02 mg
  Tocopherol, gamma 3.55 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 21.2 mcg18 %
  Vitamin K1 [Phylloquinone]18.7 mcg
  Vitamin K2 [Menaquinone]2.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 1.6 mg
Choline 50.5 mg9 %

Minerals
NutrientAmount DV
Calcium 379.03 mg29 %
Copper 0.16 mg18 %
Iron 1.66 mg9 %
Magnesium 63.2 mg15 %
Manganese 0.009 mg0 %
Phosphorus 429.33 mg34 %
Potassium 421.83 mg9 %
Selenium 38.86 mcg71 %
Sodium 903.77 mg39 %
Zinc 2.87 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.14 g48 %
  Alanine 0.006 g
  Arginine 0.007 g
  Aspartic acid 0.009 g
  Cystine 0.002 g
  Glutamic acid 0.014 g
  Glycine 0.004 g
  Histidine 0.003 g0 %
  Isoleucine 0.007 g0 %
  Leucine 0.009 g0 %
  Lysine 0.007 g0 %
  Methionine 0.004 g
  Phenylalanine 0.006 g
  Proline 0.004 g
  Serine 0.009 g
  Threonine 0.006 g0 %
  Tryptophan 0.002 g0 %
  Tyrosine 0.005 g
  Valine 0.007 g0 %
  Phenylalanine + Tyrosine 0.011 g0 %
  Methionine + Cysteine 0.004 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.78 g9 %
  Fiber 3.17 g11 %
  Sugars 3.52 g
    Fructose 0.01 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.05 g
  Net carbs 21.61 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.55 g4.20 g7.66

NutrientAmount DV
Fat 13.5 g17 %
  Saturated fatty acids 3.282 g16 %
    Butanoic acid 0.06 g
    Decanoic acid 0.037 g
    Docosanoic acid 0.025 g
    Dodecanoic acid 0.032 g
    Eicosanoic acid 0.026 g
    Heptadecanoic acid 0.012 g
    Hexadecanoic acid 1.923 g
    Hexanoic acid 0.027 g
    Octadecanoic acid 0.859 g
    Octanoic acid 0.016 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.202 g
  Monounsaturated fatty acids 3.357 g
    Cis-hexadecenoic acid 0.063 g
    Cis-octadecenoic acid 2.478 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.048 g
    Heptadecenoic acid 0.008 g
    Hexadecenoic acid 0.12 g
    Octadecenoic acid 3.155 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.009 g
  Polyunsaturated fatty acids 5.799 g
    α-linolenic acid n-3 (ALA) 0.54 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.014 g
    Linoleic acid n-6 (LA) 4.17 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Docosatetraenoic acid 0.006 g
    Eicosadienoic acid 0.006 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic CLAs acid 0.008 g
    Octadecadienoic acid 5.068 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.663 g
    Trans-octadecadienoic acid 0.016 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.027 g
    Fatty acids, total trans-monoenoic 0.011 g
    Fatty acids, total trans-polyenoic 0.016 g

Sterols
NutrientAmount DV
Beta-sitosterol 10.2 mg
Campesterol 3.9 mg
Cholesterol 37.37 mg12 %
Stigmasterol 3.9 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.22 g
Caffeine 0 mg
Theobromine 0 mg
Water 80.18 g

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Ham and Swiss Melt K-5 recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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