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Veggie Burger 6-8

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#IngredientAmountWeight
per serving
Calories
per serving
1Roll, hamburger bun, whole wheat1 hamburger bun = 52 g52 g140
2Ketchup1 packet = 10 g10 g10
3California veggie burgers by DR PRAEGER'S1 burger = 71 g71 g120
Summary
Number of servings1
Weight of ingredients133 g
Final weight
Serving size133 g
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Analyze nutritional composition per ingredient

Veggie Burger 6-8

Nutrition Facts
Portion Size133 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 7.3g 9 %
   Saturated Fat 1g 5 %
Sodium 579mg 25 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 7.2g 26 %
   Sugar 6.2g
Protein 12g 24 %
Vitamin D 0mcg ** 0 %
Calcium 144mg 11 %
Iron 2.4mg 13 %
Potassium 154mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Veggie Burger 6-8 nutrition facts and analysis per 133 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 19.76 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 35.76 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 19.74 mcg
  Lycopene 1206.2 mcg
  Retinol 16.64 mcg
Thiamin [Vitamin B1]0.231 mg19 %
Riboflavin [Vitamin B2]0.114 mg9 %
Niacin [Vitamin B3]2.493 mg16 %
Vitamin B6 0.117 mg7 %
Vitamin B12 [Cobalamin]0.1 mcg4 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]22.74 mcg6 %
  Folate, food 22.74 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.9 mg7 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.36 mg
Vitamin K 2.6 mcg2 %
  Vitamin K1 [Phylloquinone]2.6 mcg
Choline 8.5 mg2 %

Minerals
NutrientAmount DV
Calcium 144.22 mg11 %
Copper 0.13 mg14 %
Iron 2.38 mg13 %
Magnesium 43.42 mg10 %
Phosphorus 115.44 mg9 %
Potassium 153.94 mg3 %
Selenium 17.18 mcg31 %
Sodium 578.72 mg25 %
Zinc 0.91 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.54 g23 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.1 g15 %
  Fiber 7.18 g26 %
  Sugars 6.21 g
  Net carbs 32.92 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.286 g9 %
  Saturated fatty acids 0.977 g5 %
    Butanoic acid 0.002 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.283 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.163 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 0.375 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.011 g
    Octadecenoic acid 0.354 g
  Polyunsaturated fatty acids 0.928 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.837 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.09 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 25.53 g

Source:Public recipes
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Veggie Burger 6-8 recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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