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Chicken Cutlet Sandwich K-5 6-8

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#IngredientAmountWeight
per serving
Calories
per serving
1Roll, hamburger bun, whole wheat1 hamburger bun = 52 g52 g140
2Chicken patty, cooked, frozen3 oz = 85 g85 g244
3Salad dressing, regular, ranch dressing1 ounce = 28 g28.35 g122
Summary
Number of servings1
Weight of ingredients165 g
Final weight
Serving size165 g
Actions
Analyze nutritional composition per ingredient

Chicken Cutlet Sandwich K-5 6-8

Nutrition Facts
Portion Size165 g
Amount Per Portion506
Calories
% Daily Value *
Total Fat 32g 41 %
   Saturated Fat 5.6g 28 %
Cholesterol 44mg 15 %
Sodium 956mg 42 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 3.4g 12 %
   Sugar 4.4g
Protein 19g 38 %
Vitamin D 0.3mcg 2 %
Calcium 127mg 10 %
Iron 2.2mg 12 %
Potassium 366mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken Cutlet Sandwich K-5 6-8 nutrition facts and analysis per 165 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21.41 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 8.13 mcg
  Cryptoxanthin, beta 0.28 mcg
  Lutein + zeaxanthin 9.59 mcg
  Lycopene 0 mcg
  Retinol 20.33 mcg
Thiamin [Vitamin B1]0.305 mg25 %
Riboflavin [Vitamin B2]0.183 mg14 %
Niacin [Vitamin B3]6.414 mg40 %
Pantothenic acid [Vitamin B5]1.004 mg20 %
Vitamin B6 0.266 mg16 %
Vitamin B12 [Cobalamin]0.4 mcg17 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]28.92 mcg7 %
  Folate, food 28.92 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 0.29 mcg1 %
  Vitamin D2 0 mcg
  Vitamin D3 0.03 mcg
Vitamin E (alpha-tocopherol) 1.93 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.93 mg
  Tocopherol, beta 0.14 mg
  Tocopherol, delta 3.05 mg
  Tocopherol, gamma 10.47 mg
  Tocotrienol, alpha 0.58 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.76 mg
Vitamin K 44 mcg37 %
  Vitamin K1 [Phylloquinone]44 mcg
  Dihydrophylloquinone 0 mcg
Betaine 21.3 mg
Choline 45.3 mg8 %

Minerals
NutrientAmount DV
Calcium 127.05 mg10 %
Copper 0.21 mg23 %
Iron 2.16 mg12 %
Magnesium 63.94 mg15 %
Manganese 0.23 mg10 %
Phosphorus 342.37 mg27 %
Potassium 365.83 mg8 %
Selenium 37.9 mcg69 %
Sodium 955.67 mg42 %
Zinc 1.83 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.43 g39 %
  Alanine 0.619 g
  Arginine 0.716 g
  Aspartic acid 1.009 g
  Cystine 0.142 g
  Glutamic acid 1.89 g
  Glycine 0.55 g
  Histidine 0.358 g31 %
  Hydroxyproline 0.085 g
  Isoleucine 0.515 g33 %
  Leucine 0.855 g25 %
  Lysine 0.826 g27 %
  Methionine 0.257 g
  Phenylalanine 0.439 g
  Proline 0.581 g
  Serine 0.455 g
  Threonine 0.473 g29 %
  Tryptophan 0.156 g38 %
  Tyrosine 0.273 g
  Valine 0.552 g28 %
  Phenylalanine + Tyrosine 0.712 g26 %
  Methionine + Cysteine 0.257 g17 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.94 g13 %
  Fiber 3.43 g12 %
  Starch 8.96 g
  Sugars 4.41 g
    Fructose 0.19 g
    Galactose 0 g
    Glucose 0.22 g
    Lactose 0.38 g
    Maltose 0 g
    Sucrose 0.53 g
  Net carbs 32.51 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.93 g6.33 g6.79

NutrientAmount DV
Fat 31.548 g40 %
  Saturated fatty acids 5.566 g28 %
    Butanoic acid 0.004 g
    Decanoic acid 0.012 g
    Docosanoic acid 0.038 g
    Dodecanoic acid 0.007 g
    Eicosanoic acid 0.038 g
    Heptadecanoic acid 0.014 g
    Hexadecanoic acid 4.142 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 1.245 g
    Octanoic acid 0.011 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.014 g
    Tetradecanoic acid 0.028 g
  Monounsaturated fatty acids 10.068 g
    Cis-hexadecenoic acid 0.015 g
    Cis-octadecenoic acid 2.53 g
    Docosenoic acid 0.014 g
    Docosenoic cis acid 0.01 g
    Docosenoic trans acid 0.003 g
    Eicosenoic acid 0.043 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 0.61 g
    Octadecenoic acid 9.392 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.007 g
  Polyunsaturated fatty acids 12.321 g
    α-linolenic acid n-3 (ALA) 0.93 g
    γ-linolenic acid n-6 (GLA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 6.28 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic CLAs acid 0.008 g
    Octadecadienoic acid 11.14 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.164 g
    Trans-octadecadienoic acid 0.041 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.052 g
    Fatty acids, total trans-monoenoic 0.011 g
    Fatty acids, total trans-polyenoic 0.041 g

Sterols
NutrientAmount DV
Cholesterol 43.92 mg15 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.35 g
Caffeine 0 mg
Theobromine 0 mg
Water 74.83 g

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Chicken Cutlet Sandwich K-5 6-8 recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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