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Cheese Pizza (salad with dressing) K-5

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#IngredientAmountWeight
per serving
Calories
per serving
1Bake & rise pizza, four cheese by Wegmans Food Markets, Inc.0.167 pizza = 133 g133 g301
2Salad dressing, regular, commercial, italian dressing1 tbsp = 15 g14.7 g35
Summary
Number of servings1
Weight of ingredients148 g
Final weight
Serving size148 g
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Analyze nutritional composition per ingredient

Cheese Pizza (salad with dressing) K-5

Nutrition Facts
Portion Size148 g
Amount Per Portion336
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 6.4g 32 %
Cholesterol 20mg 7 %
Sodium 726mg 32 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 2g 7 %
   Sugar 6.6g
Protein 13g 26 %
Vitamin D 0mcg ** 0 %
Calcium 225mg 17 %
Iron 3.1mg 17 %
Potassium 246mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Cheese Pizza (salad with dressing) K-5 nutrition facts and analysis per 148 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.29 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 3.09 mcg
  Cryptoxanthin, beta 0.29 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 2.35 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.003 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0.019 mg0 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.009 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.32 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.32 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.58 mg
  Tocopherol, gamma 2.07 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 8.2 mcg7 %
  Vitamin K1 [Phylloquinone]8.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 0.4 mg0 %

Minerals
NutrientAmount DV
Calcium 225.35 mg17 %
Copper 0 mg0 %
Iron 3.05 mg17 %
Magnesium 0.73 mg0 %
Manganese 0.005 mg0 %
Phosphorus 2.21 mg0 %
Potassium 246.43 mg5 %
Selenium 0.29 mcg1 %
Sodium 725.85 mg32 %
Zinc 0.01 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.05 g26 %
  Alanine 0.001 g
  Arginine 0.006 g
  Aspartic acid 0.004 g
  Cystine 0.001 g
  Glutamic acid 0.007 g
  Glycine 0.002 g
  Histidine 0.001 g0 %
  Isoleucine 0.002 g0 %
  Leucine 0.003 g0 %
  Lysine 0.002 g0 %
  Methionine 0.001 g
  Phenylalanine 0.002 g
  Proline 0.001 g
  Serine 0.002 g
  Threonine 0.002 g0 %
  Tryptophan 0.001 g0 %
  Tyrosine 0.001 g
  Valine 0.002 g0 %
  Phenylalanine + Tyrosine 0.003 g0 %
  Methionine + Cysteine 0.001 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 43.78 g16 %
  Fiber 2 g7 %
  Starch 0 g
  Sugars 6.58 g
    Sugars, added 3.06 g
    Fructose 0.86 g
    Galactose 0 g
    Glucose 0.65 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.08 g
  Net carbs 41.78 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.21 g1.36 g6.48

NutrientAmount DV
Fat 13.107 g17 %
  Saturated fatty acids 6.431 g32 %
    Butanoic acid 0 g
    Decanoic acid 0.014 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.272 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.106 g
    Octanoic acid 0.015 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.829 g
    Cis-hexadecenoic acid 0.003 g
    Cis-octadecenoic acid 0.805 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.017 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.806 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 1.58 g
    α-linolenic acid n-3 (ALA) 0.21 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 1.35 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic CLAs acid 0.002 g
    Octadecadienoic acid 1.359 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.219 g
    Trans-octadecadienoic acid 0.008 g
  Fatty acids, total trans 0.01 g
    Fatty acids, total trans-monoenoic 0.002 g
    Fatty acids, total trans-polyenoic 0.008 g

Sterols
NutrientAmount DV
Cholesterol 19.95 mg7 %
Phytosterols 10.44 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.43 g
Caffeine 0 mg
Theobromine 0 mg
Water 9.32 g

Source:Public recipes
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Cheese Pizza (salad with dressing) K-5 recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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