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Chicken Lunch

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Instructions
Grill or Fry Chicken With no oils or butter Mixed Fruit Should consist the following - Strawberries, Kiwi, Blueberries, Blackberries, Raspberries, Oranges Stay Away from the following for Glucose spiking reasons - Bananas, Watermelon, Cantaloupe, Honey Dew (Mainly the melon family)
#IngredientAmountWeight
per serving
Calories
per serving
1Chicken, raw, meat and skin, breast, broilers or fryers6 oz = 170 g170.1 g293
2Mixed fruit tray300 g300 g156
Summary
Number of servings1
Weight of ingredients470 g
Final weight
Serving size470 g
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Analyze nutritional composition per ingredient

Chicken Lunch

Nutrition Facts
Portion Size470 g
Amount Per Portion449
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 4.5g 22 %
Cholesterol 109mg 36 %
Sodium 119mg 5 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 6.6g 24 %
   Sugar 29g
Protein 38g 76 %
Vitamin D 0.7mcg ** 4 %
Calcium 64mg 5 %
Iron 2.1mg 12 %
Potassium 374mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Chicken Lunch nutrition facts and analysis per 470 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40.82 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 40.82 mcg
Thiamin [Vitamin B1]0.107 mg9 %
Riboflavin [Vitamin B2]0.145 mg11 %
Niacin [Vitamin B3]16.854 mg105 %
Pantothenic acid [Vitamin B5]1.368 mg27 %
Vitamin B6 0.902 mg53 %
Vitamin B12 [Cobalamin]0.58 mcg24 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6.8 mcg2 %
  Folate, food 6.8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]66.9 mg74 %
Vitamin D 0.68 mcg3 %
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.46 mg
  Tocopherol, gamma 0.1 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 15 mg
Choline 114.1 mg21 %

Minerals
NutrientAmount DV
Calcium 63.71 mg5 %
Copper 0.07 mg8 %
Iron 2.07 mg11 %
Magnesium 42.52 mg10 %
Manganese 0.031 mg1 %
Phosphorus 295.97 mg24 %
Potassium 374.22 mg8 %
Selenium 28.24 mcg51 %
Sodium 119.16 mg5 %
Zinc 1.36 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 37.69 g75 %
  Alanine 2.019 g
  Arginine 2.193 g
  Aspartic acid 3.162 g
  Cystine 0.466 g
  Glutamic acid 5.232 g
  Glycine 2.089 g
  Histidine 1.063 g93 %
  Isoleucine 1.808 g117 %
  Leucine 2.609 g76 %
  Lysine 2.934 g95 %
  Methionine 0.958 g
  Phenylalanine 1.388 g
  Proline 1.623 g
  Serine 1.24 g
  Threonine 1.478 g91 %
  Tryptophan 0.403 g99 %
  Tyrosine 1.163 g
  Valine 1.735 g89 %
  Phenylalanine + Tyrosine 2.551 g95 %
  Methionine + Cysteine 0.958 g62 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.92 g14 %
  Fiber 6.6 g24 %
  Sugars 29.01 g
  Net carbs 31.32 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 16.304 g21 %
  Saturated fatty acids 4.525 g23 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.017 g
    Hexadecanoic acid 3.317 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.919 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.136 g
  Monounsaturated fatty acids 6.498 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.17 g
    Hexadecenoic acid 0.85 g
    Octadecenoic acid 5.392 g
  Polyunsaturated fatty acids 3.334 g
    Docosahexaenoic n-3 acid (DHA) 0.034 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.017 g
    Eicosatetraenoic acid 0.085 g
    Octadecadienoic acid 2.96 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.136 g
  Fatty acids, total trans 0.179 g

Sterols
NutrientAmount DV
Cholesterol 108.86 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.72 g
Caffeine 0 mg
Theobromine 0 mg
Water 118.15 g

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Chicken Lunch recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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