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Bacon and Egg Breakfast Bagel

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Instructions
The calories will vary depending on products used and weight on each item. It is important you weigh your bagel and check the label of your product you are using. 1. Toast Bagel in oven or toaster 2. Cook egg to desired temp. (Over easy, Over Med, Over hard) 3. Cook Bacon Slices and Weigh. From every 8g bacon = 40 Calories. (Bacon is higher in fact so it has a higher caloric density then leaner products) 4. Assemble sandwich and enjoy
#IngredientAmountWeight
per serving
Calories
per serving
1Bagel1 large = 131 g131 g346
2Pork, baked, cooked, bacon, cured2 slice cooked = 16 g16.2 g89
3Egg, fresh, raw, whole1 large = 50 g50 g72
Summary
Number of servings1
Weight of ingredients197 g
Final weight
Serving size197 g
Actions
Analyze nutritional composition per ingredient

Bacon and Egg Breakfast Bagel

Nutrition Facts
Portion Size197 g
Amount Per Portion506
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 4.3g 22 %
Cholesterol 203mg 68 %
Sodium 979mg 43 %
Total Carbohydrate 69g 25 %
   Dietary Fiber 2.1g 8 %
   Sugar 11g
Protein 26g 52 %
Vitamin D 1mcg ** 5 %
Calcium 167mg 13 %
Iron 5.8mg 32 %
Potassium 296mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Bacon and Egg Breakfast Bagel nutrition facts and analysis per 197 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 81.78 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 4.5 mcg
  Lutein + zeaxanthin 251.5 mcg
  Lycopene 0 mcg
  Retinol 81.78 mcg
Thiamin [Vitamin B1]0.82 mg68 %
Riboflavin [Vitamin B2]0.721 mg55 %
Niacin [Vitamin B3]7.673 mg48 %
Pantothenic acid [Vitamin B5]0.933 mg19 %
Vitamin B6 0.227 mg13 %
Vitamin B12 [Cobalamin]0.64 mcg27 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]237.35 mcg59 %
  Folate, food 55.26 mcg
  Folic acid 107.42 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 1 mcg5 %
  Vitamin D3 1 mcg
Vitamin E (alpha-tocopherol) 0.71 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.71 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 0.26 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
  Dihydrophylloquinone 0.1 mcg
Betaine 0.7 mg
Choline 185.3 mg34 %

Minerals
NutrientAmount DV
Calcium 167.17 mg13 %
Copper 0.24 mg27 %
Fluoride 0.6 mcg
Iron 5.8 mg32 %
Magnesium 48.85 mg12 %
Manganese 0.018 mg1 %
Phosphorus 310.66 mg25 %
Potassium 296.49 mg6 %
Selenium 53.07 mcg96 %
Sodium 979.09 mg43 %
Zinc 2.28 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.9 g52 %
  Alanine 0.737 g
  Arginine 0.785 g
  Aspartic acid 1.209 g
  Cystine 0.2 g
  Glutamic acid 1.689 g
  Glycine 0.622 g
  Histidine 0.372 g33 %
  Hydroxyproline 0.102 g
  Isoleucine 0.608 g39 %
  Leucine 0.994 g29 %
  Lysine 0.936 g30 %
  Methionine 0.319 g
  Phenylalanine 0.57 g
  Proline 0.574 g
  Serine 0.705 g
  Threonine 0.505 g31 %
  Tryptophan 0.131 g32 %
  Tyrosine 0.43 g
  Valine 0.737 g38 %
  Phenylalanine + Tyrosine 1 g37 %
  Methionine + Cysteine 0.319 g21 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 69.2 g25 %
  Fiber 2.1 g8 %
  Sugars 11.22 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.18 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 67.1 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g1.49 g17.76

NutrientAmount DV
Fat 13.494 g17 %
  Saturated fatty acids 4.333 g22 %
    Butanoic acid 0.002 g
    Decanoic acid 0.005 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.028 g
    Hexadecanoic acid 2.875 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.272 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.111 g
  Monounsaturated fatty acids 5.429 g
    Cis-hexadecenoic acid 0.099 g
    Cis-octadecenoic acid 1.694 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.074 g
    Heptadecenoic acid 0.016 g
    Hexadecenoic acid 0.31 g
    Octadecenoic acid 4.775 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.004 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.011 g
  Polyunsaturated fatty acids 2.432 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.041 g
    Linoleic acid n-6 (LA) 1.43 g
    Docosahexaenoic n-3 acid (DHA) 0.029 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Docosatetraenoic acid 0.007 g
    Eicosadienoic acid 0.011 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.119 g
    Octadecadienoic CLAs acid 0.006 g
    Octadecadienoic acid 2.098 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.089 g
    Trans-octadecadienoic acid 0.006 g
  Fatty acids, total trans 0.019 g
    Fatty acids, total trans-monoenoic 0.013 g
    Fatty acids, total trans-polyenoic 0.006 g

Sterols
NutrientAmount DV
Cholesterol 203.33 mg68 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.68 g
Caffeine 0 mg
Theobromine 0 mg
Water 84.4 g

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Bacon and Egg Breakfast Bagel recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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