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Stiff Sourdough Starter - AP and Barley (50% Hydration)

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#IngredientAmountWeight
per serving
Calories
per serving
1Water, generic, bottled12.5 g12.5 g0
2Unbleached 100% organic all-purpose flour by The King Arthur Flour Company, Inc.14.5 g14.5 g53
3Barley flour or meal8 g8 g28
Summary
Number of servings1
Weight of ingredients35 g
Final weight 35 g
Serving size35 g
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Analyze nutritional composition per ingredient

Stiff Sourdough Starter - AP and Barley (50% Hydration)

Nutrition Facts
Portion Size35 g
Amount Per Portion81
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 0.6mg 0 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 1.3g 5 %
   Sugar 0.1g
Protein 2.8g 6 %
Vitamin D 0mcg ** 0 %
Calcium 3.8mg 0 %
Iron 0.4mg 2 %
Potassium 25mg ** 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Stiff Sourdough Starter - AP and Barley (50% Hydration) nutrition facts and analysis per 35 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 12.8 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.03 mg2 %
Riboflavin [Vitamin B2]0.009 mg1 %
Niacin [Vitamin B3]0.502 mg3 %
Pantothenic acid [Vitamin B5]0.012 mg0 %
Vitamin B6 0.032 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0.64 mcg0 %
  Folate, food 0.64 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.05 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Betaine 5.2 mg
Choline 3 mg1 %

Minerals
NutrientAmount DV
Calcium 3.81 mg0 %
Copper 0.03 mg3 %
Iron 0.38 mg2 %
Magnesium 7.93 mg2 %
Manganese 0.083 mg4 %
Phosphorus 23.68 mg2 %
Potassium 24.72 mg1 %
Selenium 3.02 mcg5 %
Sodium 0.57 mg0 %
Zinc 0.16 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.77 g6 %
  Alanine 0.033 g
  Arginine 0.042 g
  Aspartic acid 0.052 g
  Cystine 0.019 g
  Glutamic acid 0.219 g
  Glycine 0.03 g
  Histidine 0.019 g2 %
  Isoleucine 0.031 g2 %
  Leucine 0.057 g2 %
  Lysine 0.031 g1 %
  Methionine 0.016 g
  Phenylalanine 0.047 g
  Proline 0.1 g
  Serine 0.035 g
  Threonine 0.028 g2 %
  Tryptophan 0.014 g3 %
  Tyrosine 0.024 g
  Valine 0.041 g2 %
  Phenylalanine + Tyrosine 0.071 g3 %
  Methionine + Cysteine 0.016 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.08 g6 %
  Fiber 1.29 g5 %
  Sugars 0.06 g
  Net carbs 15.79 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.128 g0 %
  Saturated fatty acids 0.027 g0 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.023 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.016 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.013 g
  Polyunsaturated fatty acids 0.062 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.056 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.006 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.11 g
Caffeine 0 mg
Theobromine 0 mg
Water 13.47 g

Source:Public recipes
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Stiff Sourdough Starter - AP and Barley (50% Hydration) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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