Printed from https://www.nutritionvalue.org

Beau 3-15-2025

Share by URL thumbs up
#IngredientAmountWeight
per serving
Calories
per serving
1Milk, low fat (1%), lactose free1 cup = 244 g244 g105
2Extra sharp cheddar cheese by Safeway, Inc.1 ounce = 28 g28.35 g111
3Cheese, 2% milkfat, lowfat, cottage14 g14 g11
4Unsalted butter by Land O'Lakes, Inc.3 tbsp = 42 g42 g300
5Raw saurkraut by Bader Publishing4 tbsp = 60 g60 g10
6Egg, dried, yolk34 g34 g227
7Raw almonds2 g2 g11
8Salmon, smoked (Alaska Native), filets with skin, red (sockeye)1 ounce = 28 g28.35 g98
9Beef, pan-browned, cooked, crumbles, 85% lean meat / 15% fat, ground8 ounce = 227 g226.8 g581
Summary
Number of servings1
Weight of ingredients679 g
Final weight
Serving size679 g
Actions
Analyze nutritional composition per ingredient

Beau 3-15-2025

Nutrition Facts
Portion Size679 g
Amount Per Portion1455
Calories
% Daily Value *
Total Fat 104g 133 %
   Saturated Fat 50g ** 250 %
Cholesterol 1164mg ** 388 %
Sodium 948mg 41 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 2.3g ** 8 %
   Sugar 13g **
Protein 111g 222 %
Vitamin D 6.2mcg ** 31 %
Calcium 738mg ** 57 %
Iron 10mg ** 56 %
Potassium 1711mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
  Share by URL
Badges: low carb

Beau 3-15-2025 nutrition facts and analysis per 679 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 330.85 mcg37 %
  Carotene, alpha 26.86 mcg
  Carotene, beta 3.28 mcg
  Cryptoxanthin, beta 23.8 mcg
  Lutein + zeaxanthin 385.22 mcg
  Lycopene 0 mcg
  Retinol 328.81 mcg
Thiamin [Vitamin B1]0.514 mg43 %
Riboflavin [Vitamin B2]1.391 mg107 %
Niacin [Vitamin B3]21.097 mg132 %
Pantothenic acid [Vitamin B5]5.762 mg115 %
Vitamin B6 1.608 mg95 %
Vitamin B12 [Cobalamin]14.78 mcg616 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]102.29 mcg26 %
  Folate, food 102.29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]18 mg20 %
Vitamin D 6.22 mcg31 %
  Vitamin D2 0 mcg
  Vitamin D3 3.54 mcg
Vitamin E (alpha-tocopherol) 2.31 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.31 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.01 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 4.9 mcg4 %
  Vitamin K1 [Phylloquinone]4.6 mcg
  Vitamin K2 [Menaquinone]0.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 29.2 mg
Choline 1132.6 mg206 %

Minerals
NutrientAmount DV
Calcium 738.45 mg57 %
Copper 0.25 mg28 %
Fluoride 50.8 mcg
Iron 10.49 mg58 %
Magnesium 112.52 mg27 %
Manganese 0.106 mg5 %
Phosphorus 1349.96 mg108 %
Potassium 1710.57 mg36 %
Selenium 124.69 mcg227 %
Sodium 947.54 mg41 %
Zinc 19.08 mg173 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.71 g221 %
  Alanine 4.589 g
  Arginine 4.95 g
  Aspartic acid 6.919 g
  Cystine 0.855 g
  Glutamic acid 11.214 g
  Glycine 4.65 g
  Histidine 2.377 g208 %
  Hydroxyproline 0.912 g
  Isoleucine 3.434 g221 %
  Leucine 6.037 g176 %
  Lysine 6.167 g199 %
  Methionine 1.944 g
  Phenylalanine 3.028 g
  Proline 3.815 g
  Serine 3.556 g
  Threonine 3.025 g185 %
  Tryptophan 0.472 g116 %
  Tyrosine 2.495 g
  Valine 3.845 g196 %
  Phenylalanine + Tyrosine 5.523 g205 %
  Methionine + Cysteine 1.944 g125 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.02 g7 %
  Fiber 2.25 g8 %
  Starch 0 g
  Sugars 12.81 g
    Fructose 0 g
    Galactose 0.02 g
    Glucose 0.08 g
    Lactose 0.54 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 15.77 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.93 g3.02 g3.23

NutrientAmount DV
Fat 103.791 g133 %
  Saturated fatty acids 49.518 g248 %
    Butanoic acid 0.06 g
    Decanoic acid 0.064 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0.089 g
    Eicosanoic acid 0.019 g
    Heptadecanoic acid 0.425 g
    Hexadecanoic acid 13.449 g
    Hexanoic acid 0.042 g
    Octadecanoic acid 6.594 g
    Octanoic acid 0.031 g
    Pentadecanoic acid 0.185 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.369 g
  Monounsaturated fatty acids 24.578 g
    Cis-hexadecenoic acid 0.004 g
    Cis-octadecenoic acid 7.405 g
    Docosenoic acid 0.153 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.424 g
    Heptadecenoic acid 0.347 g
    Hexadecenoic acid 1.888 g
    Octadecenoic acid 22.541 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.01 g
    Tetradecenoic acid 0.294 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 1.35 g
  Polyunsaturated fatty acids 5.664 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.045 g
    Linoleic acid n-6 (LA) 2.93 g
    Docosahexaenoic n-3 acid (DHA) 0.517 g
    Docosapentaenoic n-3 acid (DPA) 0.098 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.009 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.257 g
    Eicosatetraenoic acid 0.491 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecadienoic acid 3.999 g
    Octadecatetraenoic acid 0.041 g
    Octadecatrienoic acid 0.164 g
    Trans,trans-octadecadienoic acid 0.026 g
    Trans-octadecadienoic acid 0.002 g
    Trans-octadecatrienoic acid 0.01 g
    Uncosapentaenoic acid 0.007 g
  Fatty acids, total trans 1.388 g
    Fatty acids, total trans-monoenoic 1.351 g
    Fatty acids, total trans-polyenoic 0.038 g

Sterols
NutrientAmount DV
Cholesterol 1164.26 mg388 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.89 g
Caffeine 0 mg
Theobromine 0 mg
Water 364.85 g

Source:Public recipes
Please let us know if you have any suggestions on how to make this website better.
Beau 3-15-2025 recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved