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Eleana’s high protein chicken Alfredo pasta

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Instructions
grocery list: - [ ] milk + olive oil (likely have already) - [ ] 1 block of low fat cream cheese (about 226g per block, only need 50g for recipe) ($1.77/block) - [ ] shredded parmesan cheese ($2.24/bag) - [ ] shredded low moisture mozzarella cheese ($1.97/bag) - [ ] 1 box barilla protein pasta ($1.04/6 oz) - [ ] raw chicken breast (≈ $4.50/400g) - [ ] total ≈ $11.52 (including the leftover ingredients) measurements: - [ ] 400 raw chicken breast(300g cooked) (cooking loses 25% water weight) (raw g x .75 = cooked g) - [ ] 15g parmesan cheese - [ ] 15g mozzarella cheese - [ ] 50g low fat cream cheese - [ ] 50g cottage cheese - [ ] 3 servings barilla spaghetti protein pasta - [ ] 1 tbsp olive oil - [ ] 200ml (208g) milk - [ ] salt, pepper, paprika, dried minced onion, onion powder, garlic powder, and dried parsley Cooking:🧑‍🍳 - [ ] Boil pasta 8 minutes - [ ] Save 1 cup pasta water and drain the rest, and set aside - [ ] add the seasoning and oil to chicken in a bowl and let it sit while making the sauce - [ ] sauce: add parmesan cheese, cottage cheese, cream cheese, and milk to blender and blend till smooth - [ ] cook chicken in medium heat pan till cooked thoroughly - [ ] set chicken aside and in the same pan heat the sauce to a simmer - [ ] to thicken sauce mix equal parts cornstarch and water in a bowl then bring the sauce to a boil and slowly stir the mixture into the sauce till it’s the thickness you like - [ ] add mozzarella cheese to sauce and let it melt - [ ] add 150g chicken on top both servings and top with dried parsley TOTAL: for 2 servings (about 411g each) (≈$5.76/serving) - [ ] per serving: 738 calories 69g protein 25g fat 68g carbs 11g fiber for 3 servings (about 274g each) (≈$3.84/serving) - [ ] per serving: 492 calories 46g protein 17g fat 45g carbs 7g fiber
#IngredientAmountWeight
per serving
Calories
per serving
1Barilla Whole Grain Spaghetti Pasta3 2oz = 170 g85.05 g270
2Chicken, grilled, cooked, meat only, boneless, skinless, breast, broiler or fryers300 g150 g227
3Cheese, whole milk, mozzarella15 g7.5 g22
4Cheese, grated, parmesan15 g7.5 g32
5Cottage cheese50 g25 g22
6Cheese, low fat, cream50 g25 g52
7Olive oil1 tablespoon = 14 g7 g62
8Milk, reduced fat (2%)208 g104 g52
Summary
Number of servings2
Weight of ingredients822 g
Final weight
Serving size411 g
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Analyze nutritional composition per ingredient

Eleana’s high protein chicken Alfredo pasta

Nutrition Facts
Portion Size411 g
Amount Per Portion738
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 9.1g 46 %
Cholesterol 196mg 65 %
Sodium 475mg 21 %
Total Carbohydrate 68g 25 %
   Dietary Fiber 11g 39 %
   Sugar 8.3g
Protein 69g 138 %
Vitamin D 1.3mcg ** 6 %
Calcium 295mg ** 23 %
Iron 0.8mg ** 4 %
Potassium 833mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Eleana’s high protein chicken Alfredo pasta nutrition facts and analysis per 411 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 174.65 mcg19 %
  Carotene, alpha 0 mcg
  Carotene, beta 15.62 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 173.49 mcg
Thiamin [Vitamin B1]0.236 mg20 %
Riboflavin [Vitamin B2]0.556 mg43 %
Niacin [Vitamin B3]18.36 mg115 %
Pantothenic acid [Vitamin B5]2.821 mg56 %
Vitamin B6 1.819 mg107 %
Vitamin B12 [Cobalamin]1.39 mcg58 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7.81 mcg2 %
  Folate, food 7.81 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.5 mg1 %
Vitamin D 1.28 mcg6 %
  Vitamin D3 0.14 mcg
Vitamin E (alpha-tocopherol) 1.96 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.96 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.15 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 23.5 mcg20 %
  Vitamin K1 [Phylloquinone]5 mcg
  Vitamin K2 [Menaquinone]18.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 14.2 mg
Choline 191.3 mg35 %

Minerals
NutrientAmount DV
Calcium 294.97 mg23 %
Copper 0.07 mg8 %
Iron 0.83 mg5 %
Magnesium 69.53 mg17 %
Manganese 0.028 mg1 %
Phosphorus 605.69 mg48 %
Potassium 832.88 mg18 %
Selenium 49.32 mcg90 %
Sodium 474.95 mg21 %
Zinc 2.48 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.45 g139 %
  Alanine 2.853 g
  Arginine 3.302 g
  Aspartic acid 4.748 g
  Cystine 0.51 g
  Glutamic acid 8.033 g
  Glycine 2.156 g
  Histidine 1.864 g163 %
  Hydroxyproline 0 g
  Isoleucine 2.548 g164 %
  Leucine 4.351 g127 %
  Lysine 4.829 g156 %
  Methionine 1.349 g
  Phenylalanine 2.137 g
  Proline 2.107 g
  Serine 2.052 g
  Threonine 2.287 g140 %
  Tryptophan 0.669 g164 %
  Tyrosine 1.957 g
  Valine 2.742 g140 %
  Phenylalanine + Tyrosine 4.094 g152 %
  Methionine + Cysteine 1.349 g87 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 67.61 g25 %
  Fiber 10.5 g38 %
  Starch 0.34 g
  Sugars 8.3 g
    Fructose 0 g
    Galactose 0.01 g
    Glucose 0 g
    Lactose 0.82 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 57.11 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.99 g9.51

NutrientAmount DV
Fat 24.995 g32 %
  Saturated fatty acids 9.071 g45 %
    Butanoic acid 0.266 g
    Decanoic acid 0.262 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.283 g
    Eicosanoic acid 0.012 g
    Heptadecanoic acid 0.037 g
    Hexadecanoic acid 4.339 g
    Hexanoic acid 0.134 g
    Octadecanoic acid 1.492 g
    Octanoic acid 0.105 g
    Pentadecanoic acid 0.061 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.918 g
  Monounsaturated fatty acids 9.368 g
    Cis-hexadecenoic acid 0.242 g
    Cis-octadecenoic acid 1.982 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.058 g
    Heptadecenoic acid 0.01 g
    Hexadecenoic acid 0.463 g
    Octadecenoic acid 8.791 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.054 g
    Trans-hexadecenoic acid 0.006 g
    Trans-octadecenoic acid 0.06 g
  Polyunsaturated fatty acids 2.248 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.017 g
    Linoleic acid n-6 (LA) 0.94 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Docosatetraenoic acid 0.034 g
    Eicosadienoic acid 0.032 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.032 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.141 g
    Octadecadienoic CLAs acid 0.012 g
    Octadecadienoic acid 1.85 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.153 g
    Trans-octadecadienoic acid 0.015 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.081 g
    Fatty acids, total trans-monoenoic 0.066 g
    Fatty acids, total trans-polyenoic 0.015 g

Sterols
NutrientAmount DV
Cholesterol 195.69 mg65 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.3 g
Caffeine 0 mg
Theobromine 0 mg
Water 214 g

Source:Public recipes
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Eleana’s high protein chicken Alfredo pasta recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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